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I migliori ristoranti di cucina europea contemporanea a Spitalfields

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66 ristoranti disponibili nelle vicinanze

Foto del ristorante Quaglino's
4.3
Incredibile(2543)
Prezzo: molto caro
• Contemporary european • Green Park
Prenotato 36 volte oggi
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
Foto del ristorante The Cardinal Bar & Kitchen
4.4
Incredibile(4)
Prezzo: caro
• Contemporary european • Aldgate
Prenotato 2 volte oggi
Nestled in the heart of London's bustling City Centre, The Cardinal Bar & Kitchen redefines the essence of a neighbourhood gathering spot. Our philosophy is straightforward: serve excellent food and drinks, offer warm hospitality, and maintain a lively yet unpretentious atmosphere. Inspired by the rich traditions of London's finest restaurants, taverns, and cafes, The Cardinal blends luxury accents with continental flair, making it the perfect place for locals, tourists, food enthusiasts, and those looking to enjoy life's celebrations. We take immense pride in our offerings, aiming to deliver the best possible experience to everyone who walks through our doors. Whether it's a casual brunch, an evening of drinks, or a celebratory gathering, The Cardinal welcomes you with open arms and smiling faces, ready to make each visit special.
Foto del ristorante Fitz's Brasserie
4.5
Incredibile(546)
Prezzo: caro
• Contemporary european • Bloomsbury
Prenotato 10 volte oggi
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Foto del ristorante The Northall at Corinthia London
4.8
Eccezionale(2737)
Prezzo: caro
• Contemporary european • Covent Garden
Prenotato 2 volte oggi
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Foto del ristorante The Lore of the Land
4.7
Eccezionale(818)
Prezzo: molto caro
• Contemporary european • Fitzrovia
Prenotato 14 volte oggi
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Foto del ristorante Bar Crispin
4.4
Incredibile(210)
Prezzo: caro
• Contemporary european • Soho
Prenotato 6 volte oggi
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Foto del ristorante Frog by Adam Handling
4.9
Eccezionale(3353)
Prezzo: molto caro
• Contemporary european • Covent Garden
Prenotato 15 volte oggi
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Foto del ristorante Cornus
4.8
Eccezionale(94)
Prezzo: molto caro
• Contemporary european • Victoria
Prenotato 7 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Foto del ristorante The Rooftop
4.3
Incredibile(442)
Prezzo: caro
• Contemporary european • St. James's
Situated in the heart of the city and at one of London's most iconic landmarks, The Rooftop, is an oasis set high in the sky overlooking Trafalgar Square and London's spectacular skyline. Offering a seasonally changing menu of delicious European-inspired dishes and a carefully curated cocktail and drinks selection, The Rooftop is the perfect spot to unwind, relax and soak up those London views.Should you make a request for the outside area of The Rooftop, please be advised that while our team will always do their best to grant requests, this may not always be possible. The outdoor space with the view of Trafalgar Square are limited, so please ensure you book your reservation in advance.
Foto del ristorante The Cork & Bottle - Leicester Square
4.7
Eccezionale(1503)
Prezzo: moderato
• Contemporary european • Leicester Square
Prenotato 17 volte oggi
Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!
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