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I migliori ristoranti di cucina europea contemporanea a St. James's

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66 ristoranti disponibili nelle vicinanze

Foto del ristorante Quaglino's
4.2
Incredibile(2552)
Prezzo: molto caro
• Contemporary european • Green Park
Prenotato 62 volte oggi
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
Foto del ristorante Alex Dilling at Hotel Café Royal
4.9
Eccezionale(23)
Prezzo: molto caro
• Contemporary european • Soho
Prenotato 1 volta oggi
2 MICHELIN STAR RESTAURANT - ALEX DILLING AT HOTEL CAFE ROYALContemporary modern European cuisine drawing influences from French classics. Formatted as tasting menus, displaying unique and meticulous cooking techniques to provide the most optimum dining experience. Expect the finest ingredients, expertly sourced from around the UK and further afield; delivering a focus and emphasis of exquisite seafood along with a few meat options from artesian suppliers.Dilling will showcase his talent in an intimate dining space seating only 34 guests in the heart of London, a newly designed dining room overlooking Regent Street. The restaurant will serve contemporary French cuisine which draws on inspiration from the classic gastronomy of the country combined with a young and energetic sense of hospitality. We will endeavor to accommodate dietary requirements. Vegetarian and gluten-free menus are available. Unfortunately, we are unable to accommodate completely dairy-free or vegan menus.
Foto del ristorante Albert's Schloss - London
4.8
Eccezionale(2)
Prezzo: moderato
• Contemporary european • Soho
Prenotato 1 volta oggi
Welcome to Schloss, London's very own bier + pleasure palace in the heart of London's Theatre District. Explore hidden corners of our haus, inspired by the Bavarian bier halles of Germany, and the excitement of Après-Ski in the Alps.We've created delectable menus influenced be our travels around Alpine Europe, from authentic schweinshaxe, to crispy schnitzel, with a variety of sharing plates to devour. All breads and pastries are baked fresh in haus each day. Our drinks liste is curiously curated with Europe's finest biers and wines, as well as a variety of cocktails, from twisted classics, to our very own specialities. Our showtime stage sets alight every night of the week with a variety of acts, ensuring something suitable for everyone. Join us on Tuesdays for our infamous Kunst Kabaret, Thursday's where you request the live songs at Baby Grand Slam, or all weekend long where we have entertainment from dusk 'til dawn. Albert looks forward to meeting you!
Foto del ristorante Barbounia
4.6
Eccezionale(557)
Prezzo: molto caro
• Contemporary european • Piccadilly
Prenotato 1 volta oggi
Embark on a culinary journey with Barbounia, where Mediterranean delights collide with London’s vibrant energy. Immerse yourself in a relaxed atmosphere, indulging in an all-day dining menu crafted with the finest ingredients. Overlooking a stunning Venetian chandelier, Barbounia brings an exciting fusion of style and flavour, right to the beating heart of London’s Regent Street.All-day dining served from 12pm to 10pm.
Foto del ristorante The Northall at Corinthia London
4.8
Eccezionale(2737)
Prezzo: caro
• Contemporary european • Covent Garden
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
Foto del ristorante Bar Crispin
4.4
Incredibile(210)
Prezzo: caro
• Contemporary european • Soho
Prenotato 16 volte oggi
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Foto del ristorante The Rooftop
4.3
Incredibile(442)
Prezzo: caro
• Contemporary european • St. James's
Prenotato 1 volta oggi
Situated in the heart of the city and at one of London's most iconic landmarks, The Rooftop, is an oasis set high in the sky overlooking Trafalgar Square and London's spectacular skyline. Offering a seasonally changing menu of delicious European-inspired dishes and a carefully curated cocktail and drinks selection, The Rooftop is the perfect spot to unwind, relax and soak up those London views.Should you make a request for the outside area of The Rooftop, please be advised that while our team will always do their best to grant requests, this may not always be possible. The outdoor space with the view of Trafalgar Square are limited, so please ensure you book your reservation in advance.
Foto del ristorante Fitz's Brasserie
4.6
Eccezionale(550)
Prezzo: caro
• Contemporary european • Bloomsbury
Prenotato 9 volte oggi
A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
Foto del ristorante Cornus
4.8
Eccezionale(94)
Prezzo: molto caro
• Contemporary european • Victoria
Prenotato 6 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
Foto del ristorante The Cork & Bottle - Leicester Square
4.7
Eccezionale(1503)
Prezzo: moderato
• Contemporary european • Leicester Square
Prenotato 15 volte oggi
Our beliefs are simple - in a world full of so much terrific food and wine, why settle for a slab of quiche and a glass of boring plonk? Our food is innovative, fresh and tasty... and available at all hours. The wine list speaks for itself - "Legendary for its iconoclastic notes. It doesn"t necessarily tell you what the wine tastes like - you have to make your mind up. It's there to provoke interest", says Harpers, the wine trade magazine. As Barossa wine making supremo John Glaetzer puts it so succinctly, "Don, this is not just a wine list - it's a book". And a readable one at that!
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