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I migliori ristoranti di cucina europea contemporanea a Wimbledon

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66 ristoranti disponibili nelle vicinanze

Foto del ristorante Margaux
4.7
Eccezionale(959)
Prezzo: caro
• Contemporary european • South Kensington
Prenotato 14 volte oggi
Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.
Foto del ristorante The Fox and Grapes
4.5
Incredibile(1306)
Prezzo: moderato
• Contemporary european • Wimbledon
Prenotato 22 volte oggi
We really care about the food and wine we serve at the Fox and Grapes which is why we won a Catey Menu of the Year award and have earned a Bib Gourmand. You can also find us listed in Harden's, Zagat's, the Michelin Guide, the Time Out Eating & Drinking Guide and the Good Pub Guide amongst others.Alongside our Chef's Seasonal Dishes we offer a selection of classic English pub food such as fish and chips and that perennial favourite: the Burger. For a real treat, we recommend you try one of our succulent steaks cooked to perfection in our Josper Oven.
Foto del ristorante Myrtle Restaurant
4.9
Eccezionale(1144)
Prezzo: molto caro
• Contemporary european • Chelsea
Prenotato 7 volte oggi
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Foto del ristorante The Dysart Petersham
4.8
Eccezionale(589)
Prezzo: molto caro
• Contemporary european • Richmond
Prenotato 9 volte oggi
The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.
Foto del ristorante Mriya
4.6
Eccezionale(191)
Prezzo: molto caro
• Contemporary european • South Kensington
Mriya (which means Dream in Ukrainian) brings Ukrainian cuisine to London with a modern twist. The restaurant features distinctive, chef-inspired dishes that draw from both contemporary life and Ukraine's rich gastronomic heritage. Incorporating elements like homemade fermentation, a thoughtfully curated wine list, and an immersive dining experience, Mriya offers guests a true taste of Ukraine's evolving culinary landscape. From classic borsch to creatively filled varenyky (traditional Ukrainian dumplings), each dish narrates a story of tradition and innovation. Mriya transcends beyond a mere dining destination; it hosts vibrant gastronomic events like wine tastings, chef's dinners, and live music nights, enhancing the overall experience and creating lasting memories.Executive chef: Anton Vasyliev Head chef: Tetiana Verestiuk
Foto del ristorante Tokova Restaurant
4.8
Eccezionale(201)
Prezzo: caro
• Contemporary european • Tooting
Prenotato 4 volte oggi
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Foto del ristorante Charlotte's Cloud Chelsea
4.6
Eccezionale(54)
Prezzo: moderato
• Contemporary european • Chelsea
Prenotato 2 volte oggi
Charlotte's Cloud is a concept of an all-day-dining, neighbourhood brunch restaurant and café with an offer of breakfast, brunch, lunch, drinks, cocktails, takeaway and speciality coffee.
Foto del ristorante CORE by Clare Smyth
4.9
Eccezionale(3468)
Prezzo: molto caro
• Contemporary european • Notting Hill
Prenotato 14 volte oggi
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Foto del ristorante Quaglino's
4.2
Incredibile(2518)
Prezzo: molto caro
• Contemporary european • Green Park
Prenotato 49 volte oggi
An iconic restaurant & bar synonymous with style and glamour; hidden within historic St James’s and offering live music seven days a week.The menu is a perfect canon of European classics, all made using the highest quality British ingredients. Bursting with Iconic heritage, Quaglino's is hidden in the heart of St James's and is the ideal place to indulge in contemporary European food, legendary cocktails and London finest live entertainment.
Foto del ristorante Cornus
4.8
Eccezionale(82)
Prezzo: molto caro
• Contemporary european • Victoria
Prenotato 17 volte oggi
Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.
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