I migliori ristoranti di cucina europea contemporanea a Edgehill

Etch has to be my wife and I’s absolute FAVORITE food spot in Nashville. Always an incredible experience with the best meals, easy. Our waitress, Sandra, was perfectly attentive and gave us plenty of time, space to enjoy while always being available to provide information and recommendations when asked. She was great. The entrees were second to none. I did the “from the sea” special, it was the Salmon. It was insanely good, incredible flavors and perfect pairings. My wife got the Filet Mignon and was raving about the meat and potatoes. We started with the Smoked Carpaccio which might be our favorite dish in Nashville. Such a good app. 10/10 experience, always.

Best pork chop I’ve ever had! I also loved the seasonal butternut squash salad and the oysters. There was live jazz and the ambience is impeccable. The host, Andrea was delightful and very informative and my server “Mac” was knowledgeable and gave great recommendations. I will be planning to come back as many times as possible.

The flavor profile of all the dishes were outstanding. Service and atmosphere is very good. Highly recommend.