I migliori ristoranti di cucina europea contemporanea a Don Mills

Donna’s is quite simply the greatest spot to eat in the city. The Sunday roast was the perfect treat on a snowstormy Sunday, but any day, any meal, any item, it’s all the best.

We love our encounter with L’Avenue on this snowy day for our getaway little trip to Toronto. All above and beyond! We will come back for sure.

My wife and I are regular patrons of Sorrel. We order six plates to share right through to dessert to maximize our culinary experience. One dish we deem a must is the lobster ravioli. We added grilled calamari and scallop ceviche as our appetizers. Our mains were two go to dishes, salmon and hangar steak. We ended the meal with duo sorbet of passion fruit and strawberry. Couple these dishes with attentive service and an hour and a half later we were smiling from ear to ear and heading home thoroughly satisfied with yet another excellent Sorrel dining experience. If you are reading this post to decide whether or not to dine at Sorrel, do yourself a favour and hit the reservation button. You will be very pleased with your choice. From our side, we look forward to our next visit. Thank you Sorrel staff. See you soon!

The one and only waiter did an absolutely amazing job. He knew the specials menu by heart was able to describe the menu dishes in detail, and provided personal attention to all the diners despite the fact there were so many people coming in. The food was the best. I had the Liver and It was done to better than perfection if that was possible. Strongly suggest getting potatoes either mashed or boiled to soak up the amazing Jus. The fries didn't quite make it and I had to use the bread which was home made and over the top.

Exquisite. A superlative and welcoming experience. A gastronomic delight. The chef and his team were outstanding.