I migliori ristoranti di cucina franco-americana contemporanea a Bal Harbour

Extraordinary things happen when actions and values align. This small, vibrant space served up subtle, sophisticated, mysteriously aromatic food, simply presented but described in detail by every person who came to our table. Crazy good food, pricey but reflective of its value-driven founders.

A quiet but sophisticated Christmas Eve culinary experience. This was my birthday present to my foodie wife and she loved it. The lunch price fixe menu was such a great value for just $39. The staff, especially Andrea were all attentive and helpful (especially with taking great photos). The food was quite complex but also balanced like any proper French food. The star of the show for my wife was the dessert which was a pear mille-feuille which had a unique and complex flavour profile. The french fries and the sauce was something I’ll never forget. Will be going back with our loved ones so they can experience a Michelin star restaurant with an amazing value proposition.

Great service! Boutique style service ,which we like. Out of the crowds and mainstream. A unique experience ! Going back for the full caviar experience! A must stop when in hard rock .Highly recommend

One of the most tendered filet I’ve had. Live music was great.

Not all caviar is created equal. Here the Caviar & oysters are the best quality by far ! Always a superb meal! The chef and staff make the experience five star ⭐️⭐️⭐️⭐️⭐️ we are regulars and will continue to be!