I migliori ristoranti di cucina franco-americana contemporanea a West Baltimore

Outstanding experience in terms of food, service, and ambiance. Definitely to be repeated. However, one small disappointment was the message about a 20% extra to support the salaries of the workers. Why not just pay them a living wage? We can determine the tip. You have excellent service. We would be pleased to pay.

I went to Bygone for my birthday and I loved it. I will definitely be back. I had the chicken breast, mac and cheese, puree mash potatoes, & the Bygone Buck for a drink ( Moscow mule ). Everything was 10/10 and our waiter was amazing. His drink and menu recommendations were spot on. I believe his name was KC ( not 100% sure ). The restaurant is also BEAUTIFUL and amazing for pictures. I will be back for sure ❤️.

Amazing. The taste was wonderful, every dish was very good. The wine also is so good. Cocktails are good, but not amazing, presentation of cocktails is quite normal. But the food, attention and wine was so good. I definitely recommend it. The taste the Christmas menu and was so good. And the pasta with cheese for my little one also wonderful

A very enjoyable dinner on a Saturday night near Christmas. Jason and Isaiah provided great service with Jadon offering several good menu suggestions. We dplit the grilled romaine and butternut squash salad. The goat cheese croquette was the excellent. The shrimp and scallop entree was tasty with a good amount of scallops. The Port a Feu was fantastic. A well prepared cut of beef accompanied by fall vegetables all soaking in a rich au jus. Only slight negative to the evening was being seated right next to another table when the small room we were in was otherwise empty. The room filled up towards the end of the meal, but seating us away from the other table would have been better.

This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!