I migliori ristoranti di cucina franco-americana contemporanea a Fells Point

I typically don't leave restaurant reviews, but I want to commend Nora and Cannon. I was served by Nora, who was extremely knowledgeable and in tune with what I wanted and needed. She impressed me with her ability to meet me at my level of knowledge with wine without talking down to me. I also had the opportunity to meet Cannon, who was very engaging and checked in on me to ensure that I had everything I needed. In their own styles, they both made me feel special, and they deserve recognition.

Great atmosphere, cool repurposed rustic architecture. One warning, you may need a flashlight for the menu as the font was difficult to read with the lighting. Food was very good, only issue was the menu could have been more descriptive. Overall, everyone in our group enjoyed the meal and service.

Service was excellent, food was incredible! Beth greeted us warmly at the door and Camille and Isaiah took great care of us during our stay. We didn’t order cocktails today but bartender Jason came by to say hi and make sure we had a great time. We both had The Sammy, a wonderful english muffin breakfast sandwich with both bacon and homemade sausage and an egg fried just how I like. I specifically brought my guest here because he loves grits - Chef Dan’s are to die for. The stuffed french toast was absolutely decadent, and definitely contributed to my post-brunch coma. Overall a fantastic experience. We’ll be back soon to try the winter menu!

Amazing. The taste was wonderful, every dish was very good. The wine also is so good. Cocktails are good, but not amazing, presentation of cocktails is quite normal. But the food, attention and wine was so good. I definitely recommend it. The taste the Christmas menu and was so good. And the pasta with cheese for my little one also wonderful

The food was excellent and better than I expected. The restaurant has a casual elegance. I will return.