I migliori ristoranti di cucina franco-americana contemporanea a Inner Harbor

This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!

We had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.

Another wonderful meal at Brasca, every time my girlfriend and I decide to go here it is beyond incredible. Alexandra was great and our service was perfect all around. We will be back.

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.

This was an amazing restaurant. The food and service was outstanding. Our party of four had the octopus and frites for appetizers. Our entrees were Alaskan black cod, veal sweetbreads and Branzino. I highly recommend and look forward to going back soon.