I migliori ristoranti di cucina franco-americana contemporanea a Mendham

Our second time at Blue Bottle and we plan to return even though we live over an hour away. The Valentine's Day Prix Fixe meal was deliciously paired, expertly prepared and wonderfully served. Our wait staff, Brian, is an absolute gem. He also served us on our first visit 3 months prior and we were stunned that he recalled where we sat, what we ate and where we stayed for the weekend in nearby Princeton. He was extremely attentive without being intrusive and expertly ensured our evening was wonderful. The stuffed mushrooms and braised red roast duck crepe appetizers were off the chart delicious. Their Blue Bottle salad is simple yet wonderfully balanced. The pan roasted New York strip steaks were cooked to order, including rare for my wife which she loves, but at so many other places is poorly executed. The tomato confit with the meat was so good Brian bought us extra. We had decision anxiety on dessert, but were delighted with the profiteroles and pineapple upside-down cake with caramel sauce. They were so delicious that we went rogue getting a third ala carte dessert, the chocolate pot du creme, which was the best we've ever had.

We went for an early dinner 4pm reservation on Valentines Day. My wife and I had the Spellbinder drink, the hibiscus was aromatic and it was one of the best and strongest margarita I’ve had in a while. We also tried their Colossal Crab Cocktail from the raw bar. Then we had the Collosal Crab Cake from the starters. And for the main course we had the Lobster Spaghetti (a whole Maine lobster) and the Scallops. The experience was lovely and the food was delicious! I can’t wait to come back and try other dishes.

We had a good experience. The food was good and the atmosphere was also good. The wine list is limited but the options represented the major regions. Overall, I encourage everyone to try Parkside Tavern for an high quality Tavern experience.

Give the Village Hall another try!! I'm a SOMA resident and have been to the Village Hall a handful of times, each time a little disappointed by some aspect of the experience. But after last night, I can honestly say I was happily impressed. After some subtle and not-so-subtle changes, I think they have finally gotten it right. It was a Friday night. They had a tasteful jazz trio playing. Not too distracting for conversation, but also not just bland background music; they were very good. Acoustics are amazing! They've made tasteful changes to the main dining space making it much cozier. Among them: a new seating arrangement with a long, leather seating unit that divides the space nicely (before it was just a huge, open space with sparse tables and chairs and it just didn't work); they painted the ceiling a ruby red, which, combined with the dark-blue leather seating/booths, made it feel super inviting. Combine that with the features that were already in place and I just loved being there. For the meal, I started out with a drink on the specials list (Winter Spritz with fig and mint). For the app, I had the Bang Bang Shrimp and then the Short Rib Pappardelle pasta as my main. Both were bursting with flavor, complex, and absolutely delicious. The short rib was melt-in-your-mouth tender and the sauce made it one the better pasta dishes I've had anywhere for quite some time. I will definitely be making a trip back soon specifically for that order. (SUGGESTION: My only suggestion is to forgo the smaller app plates for something larger. Not to get more food, but to allow for more space so that when you scoop portions it doesn't fall off the edges of the plate.) The service was never rushed but efficient and polite from beginning to end. We are often quick to discount local restaurants or give up on them after one bad experience. I would encourage everyone to give VH another try. After my experience last night, I will 100% be going back for more.

We had a wonder first time at tap and bitter. It was a quiet Sunday but the staff checked in on us throughout our dinner. We always had water and didn’t feel rushed and they gave us time in between courses to relax and enjoy each other company