I migliori ristoranti di cucina franco-americana contemporanea a Madison South

The food we had was well executed and high quality. There was nothing particularly interesting about it, no surprising flavors, however. The mushroom bruschetta was probably the most tasty. The duck was, well, duck. The Petrale sole special was rather dry fish, no sauce. the place is noisy - hard surfaces. The service was slow.

Awesome experience. The menu has so many diverse options. Both our dishes were fantastic.

We got the seafood tower, a few small plates, and drinks for brunch. Everything was superb! Our server Ash was on point and so fun.

We really enjoyed the unique and tasty dishes here. We were blown away. We highly recommend this restaurant.

Dinner was amazing! Staff was amazing! They decorated the table for my niece’s birthday, gave us a picture and overall were pleasant humans. 10/10