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I migliori ristoranti di cucina franco-americana contemporanea a Tenderloin

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7 ristoranti disponibili nelle vicinanze

Foto del ristorante Gary Danko
4.8
Eccezionale(1596)
Prezzo: molto caro
• Contemporary french american • Fisherman's Wharf
Prenotato 24 volte oggi
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Foto del ristorante Boulevard
4.7
Eccezionale(9042)
Prezzo: molto caro
• Contemporary french american • Financial District / Embarcadero
Prenotato 68 volte oggi
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Foto del ristorante The Waterfront Restaurant and Cafe
4.6
Eccezionale(3644)
Prezzo: caro
• Contemporary french american • Financial District / Embarcadero
Prenotato 25 volte oggi
ZAGAT 2015"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
Foto del ristorante Chou Chou Bistro
4.5
Incredibile(2378)
Prezzo: moderato
• Contemporary french american • Forest Hill / West Portal
Prenotato 5 volte oggi
ChouChou (pronounced "shoo-shoo") strives to bring the spirit of Paris to Forest Hill. The casually elegant bistro showcases rustic Old World cooking with a modern French twist, paired with a thoughtful wine list. Chef mina invites you to experience the warm personalized service that is ChouChou. Bon Appetit! All of our reservations are indoors both dinning room and patio are indoors.
Foto del ristorante Commis Dining Room
4.9
Eccezionale(1224)
Prezzo: molto caro
• Contemporary french american • Oakland
Prenotato 5 volte oggi
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Foto del ristorante Commis Bar
4.8
Eccezionale(30)
Prezzo: molto caro
• Contemporary french american • Oakland
Prenotato 2 volte oggi
With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques. Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.
Foto del ristorante Left Bank - Jack London Square
4.5
Incredibile(527)
Prezzo: moderato
• Contemporary french american • Oakland
Prenotato 24 volte oggi
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.

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