I migliori ristoranti di cucina franco-americana contemporanea a West End

We are fans of Mot Hai Ba and Pillar is the creation of the same owner chef, however, Pillar is not Vietnamese. The similarities are in the use of diverse subtle flavors that linger. Our starter the hamachi and apple was a great example. The agnolotti was perfect and will be particularly welcome on a cold night. Only complaint is it is a little loud, like most contemporary restaurants today. Maybe turn down the music a little. Overall a great experience and we will return.

Beautiful restaurant, excellent food & drinks, and wonderful staff. Walking distance to AAC. We will be back! Thank you!

The atmosphere was great the hostess manager and surfing staff were outstanding, and the food was plentiful and very flavorful

My meal was presented beautifully but didn’t have much flavor. The broccolini starter was cold and the salmon, though well prorated, was without flavor. The service was fantastic and the ambiance would be great for a date night or quiet gathering.

We wanted to enjoy the last day of Restaurant Week with a nice dinner. We were the only people in Perle on Maple! For our entire dinner. The service was great from Jose and the bartender. However, it took a while for the food to come out. Surprisingly, since we were the only people in the restaurant. Although I enjoyed the dinner and outing, I’m not sure I would return. Maybe I would try brunch on a weekend but would probably not go back for dinner again.