I migliori ristoranti di cucina francese contemporanea a Terres Basses

We had a wonderful dinner at Ocean 82. The service was perfect, the view was amazing and the food a delight to the tastebuds. The oyster ceviche and the multiple octopus creations were two amazing appetizers. The salt encrusted sea bass was so soft and melted in your mouth and the scallop risotto was perfectly made.

While I prefer European style service, without the US interruptions of “is everything OK?”, the pace of food delivery was a bit too slow.

This Resturant name has changed to Le Sud. Remy is and excellent server! The owner came up and said hello! Very professional outfit! We will be back. Food was delicious!