I migliori ristoranti di cucina francese contemporanea a Little Italy / College St.

We were 20 minutes early for our reservation and they were super cool about it. Wonderful service throughout the evening. Best dirty martini that I’ve had in forever. Started with the cheese and bread/olives- both good. I had the Ricotta Agnolotti which was delicious and daughter had Spaghetti which was good but not to her taste. Husband had the “shareable” lemon pepper hen which he ate by himself. Had the Broccolini which I thought was great but was surprisingly spicy for rest of family. Split the Brown Butter Tart for dessert which they gave us on the house “because my daughter was so polite” (a fact she talked about all the way back to hotel). By far best meal we had while in Toronto.

This quaint little restaurant is one that should not be missed. Our server daniel made amazing recommendations from the sourdough bread with the chicken liver mousse and heirloom carrots were outstanding. For our mains we shared the seafood rice, the duck confit which were all melt in your mouth. And for dessert, we had the flakiest apple tarte tatin. Parquet is a must, we will definitely be going back.

Went in for a quick lunch… Loved everything we had!

Eating here is always great. The specials make the experience even better. Each time I’ve been here, one of us always chooses the specials for each pris fixe option and it never disappoints. I still dream about the pork Wellington from the summer.

Great service and delicious food and cocktails! Foi gras and beef short rib were the best.