I migliori ristoranti di cucina francese contemporanea a Castelnau

30 ristoranti disponibili nelle vicinanze

1. CORE by Clare Smyth

4.9

Eccezionale(3468)

Prezzo: molto caro

• Contemporary french • Notting Hill

Prenotato 30 volte oggi

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

2. La Palombe

4.9

Eccezionale(84)

Prezzo: caro

• Contemporary french • Kensington

Prenotato 10 volte oggi

La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.

3. Mister Nice

3.9

Ottimo(16)

Prezzo: molto caro

• Contemporary french • Mayfair

Prenotato 2 volte oggi

Mister Nice is an elegant French restaurant bringing the Parisian touch to the heart of Mayfair, with an all-day service including simple and compelling dishes made from seasonal ingredients. The menu offers contemporary gourmet approach to French cuisine with hints of international flavours, paired with exceptional wines and classic cocktails.Designed by Victoria Vogel, the restaurant features on the ground floor a neutral colour scheme with comfortable banquettes, dark brown velvet chairs, while Le Salon, downstairs, displays dark oak shelves and arches, behind which appears the wine room. The restaurant terrace provides the perfect destination for a sun-bath lunch or a candle-lit dinner.

4. Margaux

4.7

Eccezionale(959)

Prezzo: caro

• Contemporary french • South Kensington

Prenotato 10 volte oggi

Margaux is a modern European restaurant/wine bar. The French/Italian inspired menu includes seared foie gras, house made pork terrine, porcini risotto for appetisers and seared scallops, grilled veal rib and Barolo braised beef as some of the main courses. 100 bin wine list covers a broad range of producers and grapes, with an emphasis on old world wines. If you don"t want to stretch to a bottle there are over 25 wines by the glass and carafe. The dessert menu includes a dark chocolate plate featuring cocoa in 7 textures, passion fruit crème brûlée and amaretto sponge cake and a selection of house made ice creams. The weekend brunch menu features classic such as eggs benedict and eggs royal, smoked salmon, french toast with cinnamon ice cream.

5. Orrery

4.6

Eccezionale(3940)

Prezzo: molto caro

• Contemporary french • Marylebone

Prenotato 18 volte oggi

The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.

6. Casa Cruz

4.6

Eccezionale(148)

Prezzo: molto caro

• Contemporary french • Notting Hill

Prenotato 2 volte oggi

Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.

7. Cornus

4.8

Eccezionale(79)

Prezzo: molto caro

• Contemporary french • Victoria

Prenotato 18 volte oggi

Introducing Cornus, a rooftop space in Belgravia, the second restaurant from David O’Connor and Joe Mercer-Nairne of the acclaimed Chelsea restaurant, Medlar. Chef Gary Foulkes will lead the kitchen, joining from the Michelin-starred Angler to offer a regularly changing menu. Foulkes will lead the kitchen, combining his ingredient-led approach with flavours and techniques encountered on his travels around the world. Foulkes will create an à la carte menu of creative, elevated dishes, grounded in the traditional principles and techniques of French cuisine. The menu will showcase the best of the British and European larder. David will lead the Front of House team alongside Wine Director Melania Battiston.

Foto del ristorante The Restaurant at St Martins Lane London

8. The Restaurant at St Martins Lane London

4.2

Incredibile(271)

Prezzo: caro

• Contemporary french • Covent Garden

Prenotato 6 volte oggi

FESTIVE OFFERING: Serving a hearty 3-course Christmas menu, and a fantastic 5-course New Year's Eve menu, The Restaurant at St Martins Lane invites you to reunite with your loved ones and indulge your tastebuds this December.Christmas Menu will be served from 12:30pm-6:30pmNew Years Eve Menu will be served from 6:30pm-10:30pmFound just steps away from the lobby, The Restaurant boasts chic ambience, intimately lit with high ceilings and a playlist to match. Start your morning right with our breakfast menu which includes health-inspired options such as Green Goddess Poached Eggs. Indulge your lunch and dinner cravings with our new À La Carte menu which offers a creative fusion of European cuisine blended with influences from the East.

9. Pied à Terre

4.8

Eccezionale(399)

Prezzo: molto caro

• Contemporary french • Fitzrovia

Prenotato 9 volte oggi

Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Foto del ristorante Alex Dilling at Hotel Café Royal

10. Alex Dilling at Hotel Café Royal

4.8

Eccezionale(23)

Prezzo: molto caro

• Contemporary french • Soho

Prenotato 1 volta oggi

2 MICHELIN STAR RESTAURANT - ALEX DILLING AT HOTEL CAFE ROYALContemporary modern European cuisine drawing influences from French classics. Formatted as tasting menus, displaying unique and meticulous cooking techniques to provide the most optimum dining experience. Expect the finest ingredients, expertly sourced from around the UK and further afield; delivering a focus and emphasis of exquisite seafood along with a few meat options from artesian suppliers.Dilling will showcase his talent in an intimate dining space seating only 34 guests in the heart of London, a newly designed dining room overlooking Regent Street. The restaurant will serve contemporary French cuisine which draws on inspiration from the classic gastronomy of the country combined with a young and energetic sense of hospitality. We will endeavor to accommodate dietary requirements. Vegetarian and gluten-free menus are available. Unfortunately, we are unable to accommodate completely dairy-free or vegan menus.

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I migliori ristoranti di cucina francese contemporanea a Castelnau

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30 ristoranti disponibili nelle vicinanze

1. CORE by Clare Smyth

2. La Palombe

3. Mister Nice

4. Margaux

5. Orrery

6. Casa Cruz

7. Cornus

8. The Restaurant at St Martins Lane London

9. Pied à Terre

10. Alex Dilling at Hotel Café Royal

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