I miglior 7 ristoranti di cucina francese contemporanea a Rosemont/ Petite Patrie

7 ristoranti disponibili nelle vicinanze

1. Maison Boulud

4.8

Eccezionale(2839)

Prezzo: molto caro

• Contemporary french • Centro

Prenotato 18 volte oggi

Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Foto del ristorante COMMODORE restaurant

2. COMMODORE restaurant

4.2

Incredibile(301)

Prezzo: caro

• Contemporary french • Centro

Prenotato 20 volte oggi

COMMODORE RESTAURANTFrench Bistro-Style Restaurant near Place-des-ArtsThis vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Vegan options are available and menus are crafted with local and seasonal products around Montreal.

Foto del ristorante Beaver Hall by Jérôme Ferrer

3. Beaver Hall by Jérôme Ferrer

4.8

Eccezionale(350)

Prezzo: molto caro

• Contemporary french • Centro

Prenotato 21 volte oggi

The gourmet table at Beaver Hall by Jérôme Ferrer, only steps from the Bell Centre!

4. Kitchen Galerie

4.6

Eccezionale(573)

Prezzo: caro

• Contemporary french • Mile End

Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.

5. Memo

5.0

Eccezionale(9)

Prezzo: molto caro

• Contemporary french • Vieux-Montréal

Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire.Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation.Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.

6. Le Gargamelle

4.6

Eccezionale(26)

Prezzo: molto caro

• Contemporary french • Vieux-Montréal

Prenotato 1 volta oggi

Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant uniquement des menus dégustation de 4 à 7 services par personne pour explorer continuellement de nouvelles associations de saveurs. Le chef ayant une formation de mixologue (participant de Drink Masters sur Netflix), La Gargamelle propose un pairing de cocktails audacieux et unique à Montréal. Tous les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.

Foto del ristorante L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52

7. L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52

(0)

Prezzo: moderato

• Contemporary french • Dorval

Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.To start the day, travellers can savour poached eggs on handmade Danish with hollandaise mustard sauce; tarts featuring mushrooms, bacon, and poached eggs; and French toast with stewed fruit and lemon zest mascarpone.

I migliori ristoranti di cucina francese contemporanea a Rosemont/ Petite Patrie

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7 ristoranti disponibili nelle vicinanze

1. Maison Boulud

2. COMMODORE restaurant

3. Beaver Hall by Jérôme Ferrer

4. Kitchen Galerie

5. Memo

6. Le Gargamelle

7. L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52

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