I migliori ristoranti di cucina indiana contemporanea a Yonge and Lawrence

The food was very good. The staff very accommodating but the space is a bit understated. The tandoori chicken platter was superb as was the ajwaini fish, the Kathal, daal and naans. Saag paneer and daal were very spicy.

This was our second time and we’ll definitely be back again. We left it up to our waiter to suggest what he thought were the best dishes of the house and he did not disappoint. It’s expensive but absolutely worth it.

Most of our dishes were quite good, except the lentil appetizer which was served cold and tasted like stale bread. Service was friendly but they literally kicked us out of the restaurant at 10pm sharp (turned off the music, brightened the lights and said " we are closed". I mean, I appreciate the staff wants to go home. But it was a bit sudden and dramatic!

Delicious food. Tasty drinks. It was my 3rd time visiting and it didn't disappoint! We keep bringing different friends to share in the deliciousness.

Very unique gastronomic experience. Hosts were welcoming and served us well.