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I migliori ristoranti di cucina italiana contemporanea a Branchburg

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Social
4.3
Incredibile(345)
Prezzo: moderato
• Contemporary italian • Somerville
Outdoor dining available!Social is a contemporary restaurant and lounge in Somerville that specializes in offerings that are perfect for sharing. With a regular menu and party menu, it is not difficult to solve those hunger pangs. With a full bar and a cozy atmosphere, Social is the ideal place for being “social.”The social sharing plates include classic favorites like calamari, boneless wings, as well as tasty homemade rice balls, and coconut shrimp. Hearty appetites will love the entrees including braised boneless short ribs, filet mignon and handheld options such as a grilled chicken sandwich & homemade burgers. Classic dishes with options for chicken, pasta, and seafood are also favorites. Lunch, dinner and evening entertainment are all great reasons to check out Social.
Foto del ristorante Cafe Venezia
4.8
Eccezionale(634)
Prezzo: caro
• Contemporary italian • Martinsville
Prenotato 2 volte oggi
At Cafe Venezia, we offer a distinctive dining experience where every guest is embraced as family. With a commitment to daily dinner specials, our culinary team boasts incredible expertise in crafting dishes from across Italy. Explore our formal dining area or enjoy greater flexibility in our separate private event space, accommodating up to 80 guests or 140 guests in the whole restaurant. We anticipate the pleasure of hosting you soon.
Foto del ristorante Ovations
4.8
Eccezionale(283)
Prezzo: moderato
• Contemporary italian • New Brunswick
Outdoor dining available!In the heart of South Bound Brook, Ovations serves a unique culinary fusion featuring sumptuous American and Italian cuisines in its relaxing and friendly eatery. For starters, enjoy the jumbo coconut shrimp with sesame garlic sauce and the homemade rice balls, which display Ovations inventive aesthetic. Some of the house specialties include the pan seared scallops and shrimp with white wine sauce served over risotto, the braised boneless short ribs baked with port wine and plum tomatoes and the chicken Giardiniera with arugula, mozzarella, tomato, red onion and balsamic vinaigrette..
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