I migliori ristoranti di cucina italiana contemporanea a New Farm

Beautiful restaurant ! Food and service was impeccable from the moment we booked to the very end! Very impressive and we all loved it for our family Christmas .

Brilliant service, super cosy atmosphere and the most drool-worthy, authentic Italian we have had for a long time in Brisbane. Incredibly accommodating and I could not fault a thing. Home made focaccia to go with our charcuterie was DELICIOUS, super generous pasta servings and I even had a non-alcoholic spritz made that was just like the real thing. Definitely coming back. Do yourself a favour and try COMO! Bravo team 👏

Service was a wee bit slow and no return to see if we would like any more drinks only the offer of one as we sat All meals were good except for the cube steak which was extremely tough and full off gristle and the crab lasagna was over cooked and burnt but the desserts were delicious

We followed this chef from a restaurant in Samford. We were devastated when he left there as it was never the same. Needless to say when we found out he was here at Italia Lane we eagerly awaited our booking and he did not disappoint! We had an evening booking and the atmosphere was delightful, the aesthetic very pleasing. Adam was super welcoming treating us like long lost friends. The wait staff were all wonderful, polite and full of smiles. Chef Rinno was superb as always. With our party size we had the Leave it to Chef menu and everything delivered to us was a gastronomical delight and there was plenty of it! If you order a pizza, don't leave the crusts they taste great, a flavour of their own!

Extremely accommodating, friendly, passionate and knowledgeable. We loved our experience and will go back for sure. Lovely vibe, beautiful plating and exciting recipes…..tasty from starters to desserts.