Open for brunch Friday, Saturday & Sunday and dinner daily.
Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell. This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace. The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.
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I migliori ristoranti di cucina italiana contemporanea a Monte Carlo Hotel & Casino
Prezzo
fino a 25 €
da 26 € a 42 €
da 42 € in su
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
15 ristoranti disponibili nelle vicinanze
Come vengono classificati i risultati in evidenza
L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
**For parties of 9 - 12, please call (702)777-3759 and parties of 14+ please call (866)733-5827 to reserve**Open for brunch Friday, Saturday & Sunday and dinner daily.Italian food lovers can rejoice: Emmy-Award winning celebrity chef Giada De Laurentiis has opened her first-ever restaurant, GIADA inside The Cromwell.This charming Las Vegas restaurant welcomes diners with warm colors, comfortable furniture and natural lighting thanks to the restaurant’s huge retractable windows. Guests can eat in the dining room, lounge or at window tables, boasting breathtaking views of the Bellagio fountains and Caesars Palace.The menu consists of Italian cuisine with refreshing, Californian influences. GIADA adds a lighter touch to Italian dishes, all while staying true to classic Italian recipes.Dress Code Applicable - Swimwear, swim coverups, and sheer clothing not permitted.
Carmine's at the Forum Shops is open for Dine-In, Curbside Pickup & Delivery. Reserve your tables now. We can't wait to see you!Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests “wow-factor” sized portions and making any meal feel like an Italian American wedding feast.Platters of made to order antipasto, pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!
Battista's Hole in the Wall is a local favorite serving Las Vegas since 1970. Immerse yourself with our old-time Las Vegas memorabilia and the finest authentic Italian food in a friendly, casual atmosphere. All dinners include Minestrone Soup or Italian Salad, Garlic Bread, Pasta Side, FREE House Wine (Red or White) with Dinner, and a Homemade Cappuccino for dessert. We're located just off the Strip at Flamingo and Linq Lane, across from The Horseshoe, and next to the Linq and High Roller Observation Wheel.Dining Room Hours:Sunday through Thursday, 4:30 pm to 9:30 pmFriday and Saturday, 4:30 pm to 10 pmReservations by phone from 9 a.m. Pacific Time to 9 pm Pacific Time
Created by Spiegelworld, Superfrico® is the ultimate be-all, end-all, taste-all house party where the world’s most kickass creatives cut loose and do their thing—in the kitchen, behind the bars, on the walls, under the table—and everyone’s invited.A veritable smorgasbord for the senses, expect wall-to-wall eye candy and impromptu amusements across a series of imaginatively-themed, infinitely explorable bars, lounges, and dining rooms, all with a bumpin’ soundtrack courtesy of the Strip’s only all vinyl, all the time DJ. Come for a bite, then go off-menu, party down and stay all night…
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
At the stylish Allegro, chef Enzo Febbraro brings a lively new approach to classic Italian-American cooking, merging old world tradition and new world innovation to perfect effect. Located at the cornerstone of Wynn's Theatre Row, this bustling modern trattoria features a wood oven hearth, convivial bar and lounge and ideal proximity for dining before or after the show. The Naples born chef has crafted an ingredient driven menu that salutes Italian cooking in a very approachable way, focusing on dishes with flavor and tradition, as well as timeless favorites. The bill of fare offers the comfort and familiarity of such dishes as veal chop Parmigiano, osso buco d'Agnello, chicken Francaise and baked lasagna Napoletana. By turns elegant yet rustic, Allegro provides an exuberant chef with a theatrical stage from which to cook up his own delicious Italian aria.
“BEST NEW ON-STRIP RESTAURANT”—EATER VEGAS
Joining SAHARA’s award-winning culinary lineup is Balla Italian Soul, a new Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and tourists alike.
Balla Italian Soul restaurant offers everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Signature dishes include Balla’s selection of aperitivos, handmade pastas, Roman pizzas, an array of fresh seasonal vegetable dishes and salads, and rustic fire-roasted meats and fish, as well as a Euro-centric, eclectic wine list, unique cocktails and playful desserts featuring espresso liqueurs.
This Las Vegas Italian restaurant design boasts bold, contemporary Italian art to create stylized spaces for authentic gatherings.
Rang’s Cocina Moderne brings you Spanish & Italian dishes infused with Asian flavors to create one of Las Vegas’ most unique dining experiences. Our aim is to bring you an incredibly harmonious blending of cultures that you can’t find anywhere else.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.