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I migliori ristoranti di cucina italiana contemporanea a Lake Forest

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5 ristoranti disponibili nelle vicinanze

Foto del ristorante Mangia Bene Cucina
4.6
Eccezionale(665)
Prezzo: moderato
• Contemporary italian • Aliso Viejo / Laguna Niguel
Prenotato 12 volte oggi
Located in beautiful Laguna Niguel, CA, Mangia Bene Cucina has been an Orange County landmark since 1991. Our mission is to provide our guests with the best and most memorable dining experience. From our upbeat and vibrant staff, to our original and delicious Italian dishes.We have a passion for Italian cuisine and with over 25 years of restaurant experience, we are sure to provide you with what we like to call, The Fresh Italian Food Experience.From serving you daily for lunch and dinner to catering your parties and special events, we welcome your family to our family restaurant.
Foto del ristorante North Italia – Irvine
4.5
Incredibile(5375)
Prezzo: moderato
• Contemporary italian • Irvine
Prenotato 134 volte oggi
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Foto del ristorante Bricco Cucina and Wine Bar
4.9
Eccezionale(60)
Prezzo: moderato
• Contemporary italian • Aliso Viejo / Laguna Niguel
Prenotato 8 volte oggi
Owners Jordan and Creig Mullikin love to eat delicious food, drink great wine and be treated like family. They want every bite, every sip, every visit to be delicious and a treat. Our goal is to serve you fresh, homemade, and thoughtful dishes focused on our family's heritage and our customers' needs to make everyone feel like family at our neighborhood spot which sports a modern yet vintage vibe. We have a large outdoor patio that is both heated and covered. One of the more popular things here at Bricco is our live music Friday's and Saturday's with very talented singers and performers.
Foto del ristorante Prego Restaurant
4.5
Incredibile(1414)
Prezzo: moderato
• Contemporary italian • Irvine
Prenotato 13 volte oggi
Prego's ambiance blends the warmth & rustic charm of old-world Italy with the electricity and vibrancy of a cosmopolitan restaurant. A lively exhibition kitchen with corner Raw Bar allows diners to view the artful chefs creating delicious dishes. Our restaurant seats up to 300 guests, with small scale options too, perfect for private events & catering services.Prego offers daily lunch & dinner, and weekly food & drink deals such as Small Bites Tuesdays, Hospitality Night on Wednesdays, Tequila Thursdayas, and a Raw Bar on Friday & Saturday nights.The menu emphasizes regional Italian cuisine, featuring authentic pizza, freshly made pastas, grilled fresh fish, spit-roasted meats, fowl, cocktails, and an extensive list of wines from Italy and California. Our homemade desserts & pastries make a perfect ending to an unforgettable dining experience.Prego has received fine-dining awards from the Restaurant Writers Association, the Wine and Food Society of Southern California, and more.
Foto del ristorante Andrea at Pelican Hill
4.5
Incredibile(1891)
Prezzo: caro
• Contemporary italian • Newport Beach
Prenotato 3 volte oggi
The Resort at Pelican Hill invites diners on a weekend-long epicurean experience with the debut of the inaugural Italian Culinary Masters: Act I/Spring 2024 featuring GUCCI Osteria – the first ever U.S. outpost of the Michelin-starred restaurant in Beverly Hills, helmed by renowned Chef Mattia Agazzi and The Resort at Pelican Hill’s Director of Culinary Operations, Chef Kyung Soo Carroll. The Italian Culinary Masters will take place in the Resort’s beloved Andrea restaurant space, Friday, March 22 – Sunday, March 2024. Guests will delight in a multi-sensory dining experience with three 6-course dinners, one four-course lunch and one four-course brunch replete with cocktail/wine pairings curated by the Resort’s Beverage Manager & Sommelier Lorenzo Rocci.
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