I migliori ristoranti di cucina italiana contemporanea a Madison South

Amazing food. Only thing I would change is the ice cube for the old fashioned. Instead of crushed ice. One solid ice cube.

This Italian restaurant translating to "Tortoise" served up tasty and hot food on a changing menu along with excellent Italian wines. We sat in one of the two fish bowl booths at the entrance to the restaurant, and it made the experience cozy for our party of four. The server and staff were courteous, knowledgable, and attentive. The Pork Osso Bucco, which featured a meaty and succulent shank nestled in a generous bed of saffron risotto, was perfect for a cold winter's evening meal. The Olive Oil Poached Sablefish delivered on the ocean fish's promised richness. The Bolognese, featuring Tartuca's homemade Radiatori pasta, was delectable. We also enjoyed the house Sangiovese, which was reasonably priced for a restaurant wine. This was our first visit to Tartuca, but certainly not the last.

Their website mentioned a happy hour but there was no happy hour menu, just their regular dinner menu.

What a delightful surprise to find this little gem tucked inside an unassuming storefront in Downtown Beaverton. Inside are six charming tables, an attentive chef and staff, and a delicious and sometimes surprising tasting menu. From a perfectly seared scallop to a delicious vegetarian "meatball," the meal was excellent and the staff were so nice. The 70's playlist added the perfect vibe to a relaxed but special meal. Loved that they have a "half glass" wine pairing option. At the end, the eggnog semifreddo with a gingerbread wafer cookie was the best dessert I've had in a long time. The pairing with the Godfather cocktail was inspired. I can't believe this lovely spot wasn't on my radar sooner!

Great food and friendly service. Everything was perfect.