I migliori ristoranti di cucina italiana contemporanea a Spring

This was our first trip to Lombardi’s, and it will become a regular part of our restaurant rotation. We went for Christmas lunch. We were happy that we could order from the regular menu, the brunch menu or the Holiday Menu. All three of us enjoyed our cocktails and meals. The design is beautiful , which adds to the overall lovely experience.

The restaurant is beautiful and the staff very welcoming and attentive. Perhaps it was the time or night we came but there were a lot very loud upset kids. I understand that’s not the restaurants doing but if you’re expecting a quiet evening full of conversation this may not be the place as it was very loud. The appetizers were fabulous and the Ahi Tuna was the best I have ever had! Definitely a must try! I had the Chicken Parm for my main course and unfortunately it was just adequate but still pretty good. The Broccolini as a side was tasty and the chocolate cheesecake to finish was so rich and creamy. All together we had a really nice time and the food was good for the price. I would like to come back for a happy hour perhaps or enjoy what looks like a lovely patio in the spring. I just wish it was quieter and my main dish was as good as everything else. I recommend, but go in knowing it’s more of a family friendly place than a romantic date night place.

We tried a new restaurant for our traditional Christmas Eve Santa pictures and lunch and had a great time. The service and food were excellent as always.

Our experience was excellent. Our server was amazing and all the food was delicious. His recommendations all were fantastic as well.

Great place! We are always looking for those “keepers,” and this place is definitely that. The ambiance was hopping for a Friday night - reservations highly recommended-level of business. The chef came out and spoke with us, incredibly friendly and obviously takes pride in his restaurant. What seemed to be the manager was floating around fully engaged with all wait staff, customers, hosts, etc. staff seemed content, hearing the happy calls from the open kitchen. Food was absolutely delicious! I had the featured special Pollo Toscano, my husband had the Pollo Carbonara. Both amazing. I tried the Blueberry Lemontini, and it was a little tart for my taste, but a good combination of flavors. We also ordered the Chicken Crochettas with the alioli sauce for appetizer. *Chef’s kiss* delicioso!! I honestly wish Dolce Niente was a little closer to us and/or larger. They are certainly going places! The decor is beautiful and it is obvious they have taken care of all decor details, from the table lamps to the chandeliers, to the framed pictures hung in the restrooms. The restrooms were very cozy as well. Well done, folks!!