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I migliori ristoranti di cucina messicana contemporanea a Ampliacion Granada

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123 ristoranti disponibili nelle vicinanze

Foto del ristorante Carajillo - Miyana
4.6
Eccezionale(89)
Prezzo: molto caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Carajillo es la cita obligada para la comunión de sentidos y sabores, combinando a la perfección la tradición y la modernidad. Un auténtico festival para los sentidos donde celebramos el patrimonio gastronómico. Al Carajillo sabe mejor.
Foto del ristorante Cantina La No. 20 - Antara
4.5
Incredibile(353)
Prezzo: molto caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
Foto del ristorante Carolo Carso
4.7
Eccezionale(336)
Prezzo: caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Prenotato 2 volte oggi
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the group-Carolo Bosques-was created for Carlos to have a place to work. And that’s when the story began. From that moment on, Grupo Carolo has opened several restaurants.
Foto del ristorante La Buena Barra - Polanco
4.6
Eccezionale(2045)
Prezzo: caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Prenotato 8 volte oggi
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Foto del ristorante Esquina Común
4.8
Eccezionale(107)
Prezzo: molto caro
• Contemporary mexican • Città del Messico
Prenotato 5 volte oggi
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
Foto del ristorante El Balcon del Zocalo
4.5
Incredibile(2175)
Prezzo: molto caro
• Contemporary mexican • Centro
Prenotato 52 volte oggi
Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada. Somos un restaurante que ofrece Menús Degustación.
Foto del ristorante Raíz
4.7
Eccezionale(608)
Prezzo: molto caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Prenotato 5 volte oggi
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Foto del ristorante Porfirio's - Polanco
4.5
Incredibile(3122)
Prezzo: molto caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Prenotato 37 volte oggi
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
Foto del ristorante Villa Maria - Polanco
4.6
Eccezionale(1017)
Prezzo: molto caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Prenotato 4 volte oggi
At Villa Maria you will enjoy live music together with the best in Mexican cooking...in its most wonderful expression. Don't forget to enjoy its internationally famous margaritas.
Foto del ristorante Bandido
4.5
Incredibile(35)
Prezzo: caro
• Contemporary mexican • Polanco / Nueva Anzures / Lomas
Prenotato 2 volte oggi
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.

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