I migliori ristoranti di cucina messicana contemporanea a South Atlanta

We went for The Feast of Seven Fishes (only counted 6). Started with cocktails, but the 1st course came ahead of them, so we waited. Both (different) cocktails were mostly nugget ice and heavily citrused. Won’t order cocktails again. Small plates were decent, but confidently small. The lobster tortellini plate made up for the total meal and was generous. Basque cheesecake is an interesting less-sweet option but I wouldn’t opt for it.

Food was great! Drinks were good! The margarita pitchers were smaller than expected but still good! I would recommend.

I ordered the table side guacamole and the fajitas and it was all good.

Hands down one of the best restaurants/experiences we have had. Went with a group of four and I highly recommend you order several plates to share since everything was just SO good and worth trying. The drinks were also well done with a beautiful presentation. The whole atmosphere/vibe of this place is perfect. Bella was our server who knew the menu inside and out, we counted on her to steer us in the right direction and she succeeded for sure! As the restaurant got a bit more crowded she still didn’t miss a beat and continuously checked in on us. Will definitely be back!!

Our server was amazing, attentive and professional. The food menu is limited on the rooftop so I hated that part. Also, I’ve never been ID’ed at check in of the reservation. I thought that was so weird.