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I migliori ristoranti di cucina messicana contemporanea a Easton

Prezzo
Zone
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Opzioni di ristorazione
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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Dos Hermanos Easton
4.5
Incredibile(55)
Prezzo: moderato
• Contemporary mexican • Easton
Prenotato 6 volte oggi
When Lisa and Vicente Gutierrez launched Dos Hermanos Taco Truck in 2012, all they had was a borrowed food truck and a dream. With just $2,000 in savings and no formal business education, they decided to give the mobile food truck business a chance. Their brand, authentic Oaxacan-style recipes, and dedication to using the best local ingredients, led to long lines and raving fans. Since expanding from a food truck to 4 brick-and-mortar locations, guests can now frequent Dos Hermanos in Easton Town Center, the historic North Market Downtown, the North Market at Bridge Park, and Food Fort 2.0.
Foto del ristorante Nada - Columbus
4.4
Incredibile(2280)
Prezzo: moderato
• Contemporary mexican • Short North - Arena District
Prenotato 31 volte oggi
Energy, creativity, and the desire for a really great taco inspired the Nada concept. Downtown Cincinnati needed a place to go, revive, and relax after the busy pace of the metropolitan work scene. Since 2007, Nada has been delighting guests with craveable twists on the classics and border-blurring dishes inspired by food from around the globe. Nada has expanded to Columbus, Indianapolis, Nashville, and their first east coast installment in North Bethesda, MD. Each location is integrated into the local community and focuses on delivering an approachable, casual Mexican experience in a beautiful space. Snag guacamole and salsa to share, and dig in to punched-up tacos, Nada is all about great food and good times with amigos.
Foto del ristorante Chile Verde
4.7
Eccezionale(41)
Prezzo: moderato
• Contemporary mexican • Columbus
Prenotato 11 volte oggi
For more than 32 years, our local independent restaurant has been dedicated to bringing the flavor of New Mexico to Central Ohio. This cuisine takes extraordinary people, passion and effort to create. Our homemade, New Mexican family recipes blend the rich history of Native American, Spanish and Anglo traditions. The basis for these recipes is certified green and red chile imported from Albuquerque. From family gatherings to any special occasion, our loyal staff is committed to serving you. From our family in New Mexico and Columbus, to yours, we thank you for dining local.

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