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I migliori ristoranti di cucina messicana contemporanea a Clairemont

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18 ristoranti disponibili nelle vicinanze

Foto del ristorante Javier's - La Jolla
4.6
Eccezionale(3517)
Prezzo: moderato
• Contemporary mexican • La Jolla
Prenotato 169 volte oggi
JAVIER'S presents a rich heritage of elevated Mexican cuisine in a friendly, captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, al fresco patios, one of our semi private dining rooms, or at the exquisite bar surrounded by one of the West Coast's largest selection of the world's finest tequilas. We at JAVIER'S consider all our wonderful customers a part of our family and thank them for their support and sharing in the success and joy that is JAVIER'S. Come experience the freshness of our original Mexican cuisine in a warm, friendly environment at one of our five locations.Please be advised we don't allow strollers. If you bring your stroller we have a designated area to store your stroller while you dine.
Foto del ristorante RED O Taste of Mexico - La Jolla
4.3
Incredibile(2683)
Prezzo: caro
• Contemporary mexican • La Jolla
Prenotato 31 volte oggi
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Foto del ristorante Puesto Mission Valley
4.6
Eccezionale(1987)
Prezzo: moderato
• Contemporary mexican • Mission Valley
Prenotato 37 volte oggi
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
Foto del ristorante Old Town Tequila Factory Restaurant & Cantina
3.9
Ottimo(1142)
Prezzo: moderato
• Contemporary mexican • Città vecchia
Prenotato 10 volte oggi
Located across from Heritage Park overlooking San Diego's Historic Old Town, the Old Town Tequila Factory Restaurant & Cantina is a panoramic spot to enjoy rooftop dining, great Margaritas and delicious authentic Mexican food, prepared from old world recipes. The Tequila Factory is open for Lunch and Dinner on Saturday & Sunday, Best of Sunday Champagne Brunch and Happy Hour on the Tequila Terrace overlooking Old Town and the City Lights below... We offer a variety of unique venues such as a Sports Bar, Cigar & Tequila Terrace and our Veranda del Sol.Bring Friends, Family and Your Appetite to the uniquely San Diego Old Town Tequila Factory Restaurant & Cantina. Always Free Parking.
Foto del ristorante Puesto La Jolla
4.6
Eccezionale(2117)
Prezzo: moderato
• Contemporary mexican • La Jolla
Prenotato 51 volte oggi
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
Foto del ristorante Camino Riviera
4.8
Eccezionale(32)
Prezzo: caro
• Contemporary mexican • Little Italy
Prenotato 12 volte oggi
Join us for a full sensory journey through the Yucatán in our sultry dining room and open air lounge. SDCM Corporate Executive Chef, Brian Redzikowski has curated an eclectic menu that integrates his unique style with Mexican cuisine. The bar program is built on classic cocktails while celebrating the spirits and flavors from all over Latin America. We source rare expressions of mezcal and tequila from some of the most revered producers in Mexico.We accept requests for both environments but cannot guarantee the ability to accommodate all requests.
Foto del ristorante South of Nick's - Del Mar
4.7
Eccezionale(602)
Prezzo: caro
• Contemporary mexican • Del Mar
Prenotato 69 volte oggi
An essential stop in San Diego for Southern California Mexican Cuisine.South of Nick's Mexican Kitchen & Bar features Classic Mexican favorites, prime steaks and seafood with a So Cal twist. Fine Tequilas & Margaritas Our food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking. Nick’s is dedicated to perfecting the dining experience through continuous innovation, offering the highest quality food and beverage, and executing impeccable standards of hospitality. The deeply instilled Nick’s culture is personified by its Ladies and Gentlemen – professionals who share a single focus and are inspired and committed to offering great service and creating positive memorable experiences.
Foto del ristorante El Agave
4.7
Eccezionale(2468)
Prezzo: moderato
• Contemporary mexican • Città vecchia
Prenotato 29 volte oggi
Experience the true flavor of Mexico at San Diego’s premier Mexican cuisine destination.Established in 1996, El Agave Restaurant & Tequileria offers its patrons a unique dining setting withinthe largest tequila museum in the United States – with over 3,000 tequilas on display – alsorepeatedly voted the #1 tequila bar in the country. Nestled in historic Old Town, San Diego, it is theperfect place to enjoy a business lunch, romantic date, rehearsal dinner or to simply relax andunwind sipping find tequila with friends.
Foto del ristorante Puesto at the Headquarters
4.6
Eccezionale(3502)
Prezzo: caro
• Contemporary mexican • Centro / Gaslamp
Prenotato 45 volte oggi
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, house-brewed beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Foto del ristorante Crudo Ceviche & Oyster Bar
4.5
Incredibile(173)
Prezzo: moderato
• Contemporary mexican • Little Italy
Prenotato 11 volte oggi
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams

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