I migliori ristoranti di cucina sudamericana moderna a University of Houston

Red Snapper was amazing along with the brussel sprouts, bread pudding, chargrilled oysters, and Thai shrimp. Drinks were strong but still tasted great. I was with a large group so the service took a little long but all the staff was attentive. Would definitely go again.

Open table made easy my booking a reservation for the club/restaurant. Upon arrival we were greeted by the host with a rose for my lovely wife and a smile. We are promptly seated and our waitress came over .... she was very friendly, attentive and knowledgeable of the drink/food menu. Food came out fast piping hot and very tasty. The music was great!

The roasted beet salad was exquisite, light and yummy. Pork chop was lean and delicious with a great Asian/Creole inspired sauce. Flounder was flaky and delicious. The cornbread had a delicious sweetness and it was a bit crunchy. The Louisiana crawfish etoufee was a true disappointment as it had battered shrimp and little crawfish all in a noodle sauce instead of rice! This is why the 4 stars. The bread pudding did not disappoint. The prices are higher than some of the competition. My husband (etoufee) will not return! I will give it another try for lunch because my dish was superb as was my son’s flounder.

Food and service were outstanding. Everything was cooked to perfection. My only complaint is that our entire party had to use our phone flashlights to read the menu it was so dark in the restaurant .. I am all for ambiance but that's dark!

It’s IN the Hotel! We got lost trying to find this restaurant. We came when the main restaurant area was closed but even with the bar experience you could still order dinner. The food and the service was really nice! I imagine the typical restaurant area has an even better atmosphere.