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I migliori ristoranti di cucina cajun a Central Business District

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50 ristoranti disponibili nelle vicinanze

Foto del ristorante The Pelican Club
4.7
Eccezionale(4515)
Prezzo: caro
• Creole cajun • French Quarter
Prenotato 25 volte oggi
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Foto del ristorante Kingfish - New Orleans
4.3
Incredibile(1891)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 15 volte oggi
Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine. That along with our talented bartenders' skill & expertise combine to create a unique Louisiana-centric dining experience. So whether you are a visitor to our wonderful city or one of our regulars, Kingfish is a perfect place to meet up with friends for an evening in the New Orleans' French Quarter.
Foto del ristorante 3rd Block Depot Kitchen + Bar
4.2
Incredibile(2832)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 4 volte oggi
3rd Block Depot Kitchen + Bar delivers a culinary and mixology snapshot of NOLA. In a city famous for its food and drink, we’re proud to stand out as a signature on Chartres Street.Serving breakfast, brunch, lunch, and dinner, 3B is nestled in the famed W New Orleans - French Quarter as a striking hideaway known for its inventive Southern cuisine, its strong drinks and its excellent live music on weekends. Glowing golden orange (the hue of New Orleans’ notorious Sazerac cocktail) and with natural light pouring in from the street, 3rd Block is equal parts ultra-contemporary and intimate. Recharge, indulge, or pop in for a quick takeaway drink or snack.With vibrant ambiance and cuisine, we welcome intimate gatherings, festive get-togethers and unique private events. Just steps from Jackson Square, ready to transport you with Southern hospitality.Join us every Sunday and experience our Legs & Eggs Brunch with Bella Blue.
Foto del ristorante Luke
4.7
Eccezionale(9149)
Prezzo: moderato
• Creole cajun • Central Business District
Prenotato 83 volte oggi
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Foto del ristorante Red Fish Grill
4.5
Incredibile(8463)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 36 volte oggi
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Foto del ristorante Peacock Room at The Hotel Fontenot
4.7
Eccezionale(750)
Prezzo: moderato
• Creole cajun • Warehouse District
Prenotato 15 volte oggi
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
Foto del ristorante Couvant
4.5
Incredibile(339)
Prezzo: caro
• Creole cajun • Central Business District
Prenotato 19 volte oggi
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques (think pain perdu for breakfast and cochon de lait for dinner) play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
Foto del ristorante M bistro
4.4
Incredibile(789)
Prezzo: molto caro
• Creole cajun • French Quarter
Prenotato 12 volte oggi
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Foto del ristorante Bourbon House
4.3
Incredibile(3588)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 32 volte oggi
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
Foto del ristorante Blue Bayou Restaurant and Oyster Bar
3.1
Buono(75)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 6 volte oggi
Blue Bayou Restaurant and Oyster Bar transports guests to a slice of New Orleans charm on bustling Canal Street. The restaurant features a captivating interior with a 30-foot faux oak tree, Spanish moss, and charming lanterns, creating a serene bayou ambiance. Our menu showcases the best of local Louisiana cuisine, with fresh seafood and Southern classics taking center stage. From the bustling oyster bar to the extensive selection of regional specialties, Blue Bayou offers a taste of New Orleans tradition.

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