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I migliori ristoranti di cucina cajun a Thibodaux

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51 ristoranti disponibili nelle vicinanze

Foto del ristorante Antoine's
4.6
Eccezionale(11336)
Prezzo: caro
• Creole cajun • French Quarter
Prenotato 102 volte oggi
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
Foto del ristorante Tujague's - New Orleans
4.0
Ottimo(3556)
Prezzo: caro
• Creole cajun • French Quarter
Prenotato 19 volte oggi
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
Foto del ristorante The Pelican Club
4.6
Eccezionale(4578)
Prezzo: caro
• Creole cajun • French Quarter
Prenotato 20 volte oggi
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
Foto del ristorante Kingfish - New Orleans
4.1
Ottimo(1935)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 9 volte oggi
Kingfish is a popular casual restaurant and cocktail bar in New Orleans that salutes the Huey P. Long Era. The Kingfish menu embodies new Louisiana cuisine. That along with our talented bartenders' skill & expertise combine to create a unique Louisiana-centric dining experience. So whether you are a visitor to our wonderful city or one of our regulars, Kingfish is a perfect place to meet up with friends for an evening in the New Orleans' French Quarter.
Foto del ristorante New Orleans Creole Cookery
4.3
Incredibile(3385)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 18 volte oggi
You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Enjoy traditional local specialties including Red Beans & Rice, Jambalaya, Chargrilled Oysters, Blackened Redfish or our famous "Taste of New Orleans", with a sampling of favorites! Our Bar features 5 Hurricane Categories - hold on to your hat! Along with our signature Bacon Bloody Mary, and Bourbon Street Tea. Enjoy Happy Hour 3p-6p Monday-Friday with drink specials and bar bites.Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
Foto del ristorante 3rd Block Depot Kitchen + Bar
3.9
Ottimo(2837)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 3 volte oggi
3rd Block Depot Kitchen + Bar delivers a culinary and mixology snapshot of NOLA. In a city famous for its food and drink, we’re proud to stand out as a signature on Chartres Street.Serving breakfast, brunch, lunch, and dinner, 3B is nestled in the famed W New Orleans - French Quarter as a striking hideaway known for its inventive Southern cuisine, its strong drinks and its excellent live music on weekends. Glowing golden orange (the hue of New Orleans’ notorious Sazerac cocktail) and with natural light pouring in from the street, 3rd Block is equal parts ultra-contemporary and intimate. Recharge, indulge, or pop in for a quick takeaway drink or snack.With vibrant ambiance and cuisine, we welcome intimate gatherings, festive get-togethers and unique private events. Just steps from Jackson Square, ready to transport you with Southern hospitality.
Foto del ristorante Luke
4.6
Eccezionale(9240)
Prezzo: moderato
• Creole cajun • Central Business District
Prenotato 54 volte oggi
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
Foto del ristorante Red Fish Grill
4.5
Incredibile(8532)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 43 volte oggi
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
Foto del ristorante M bistro
4.1
Ottimo(820)
Prezzo: molto caro
• Creole cajun • French Quarter
Prenotato 8 volte oggi
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Foto del ristorante Bourbon House
4.2
Incredibile(3632)
Prezzo: moderato
• Creole cajun • French Quarter
Prenotato 20 volte oggi
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.

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  • Luca
    New York City •3 recensioni
    5.0
    Visitato il giorno 7 set 2024
    Menù alla carta oppure componibile oppure stile degustazione sulla base di due portate più dolce. Prese capesante, ostriche al forno, filetto mignon e piatto aragosta capesante gamberi. Tutto apprezzabile. Aragosta perfetta, in stile vagamente francese con salsa comunque delicata. Fuori molto carino, dentro fatevi mettere nella prima saletta che ha un’atmosfera migliore. Carta vini 6/10 con rappresentanza italiana migliorabile, più che come etichetta, come tipologia. Togliete un prosecco e mettete un Franciacorta o un Trento classico. Prezzo leggermente sopra la media ma dopotutto ci sta.
    Più informazioni
    The Pelican ClubPrezzo: caro• Creola / Cajun / Meridionale• French Quarter
    4,6
  • OpenTable DinerVIP
    New York City •1 recensione
    5.0
    Visitato il giorno 30 mar 2024
    Ci siamo fatti consigliare dal cameriere Bruce sui piatti tipici locali. Tutto ottimo
    Più informazioni
    Antoine'sPrezzo: caro• Creola• French Quarter
    4,6
  • NattyDVIP
    Denver / Colorado •32 recensioni
    5.0
    Visitato il giorno 27 gen 2018
    Favorite spit in NOLA.
    Più informazioni
    LukePrezzo: moderato• Francese• Central Business District
    4,6
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