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Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Kindly call 212-790-8867 to speak with our reservations team or for parties larger than 7+ Book Afternoon Tea here: https://www.baccarathotels.com/dining/afternoon-tea• Reservations for Dining requires a $75 Minimum spend per person for non-hotel guests (Not Afternoon Tea)• Afternoon Tea in the Grand Salon Requires $140 Minimum spend per person (Gluten-Free, Vegetarian & Vegan available) *Kindly note in special requests if children are attending and or if there are any allergies or dietary restrictions.A spirit of style, rhythm and whimsy keeps the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Jouffre silk.
Row House is a seasonal, American restaurant with a focus on small plates & share plates. The menu takes a creative spin on many familiar dishes and encourages sharing amongst diners. We also feature seasonal cocktails, craft beer and a varied wine list.
An homage to Hip Hop, the Boro and the culture that created it!At Beatstro we specialize in providing a nostalgic experience of the Golden Era of Hip hop in the Bronx. Our ambiance will certainly transport you to the days of struggle in the Bronx and the creativity that came from it. Our cuisine is an expression of the two cultures that created Hip Hop- African and Puerto Rican. We combined and broadened the two giving you a fusion that's exciting as well as delicious!
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.
Located at 97 St. Marks Place in the heart of the East Village, CECILIA combines old-world charm with modern flair, creating a welcoming space for wining, dining and creating memorable experiences.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Rebel Restaurant and Bar is dedicated to going above and beyond to ensure that our customers and guests serve exceptional food at an affordable price. From our fresh Caribbean and vegan dishes to delectable Haitian food, our restaurant is the perfect place to enjoy a fantastic selection of dishes. Everything in our menu is flavored to perfection with the right balance of seasoning and spice. We look forward to seeing you soon, so please check us out at Rebel Restaurant and Bar today!
"The perfect mess you won't forget" Cap’t Loui is known for it's excellence in rich flavor, quality, and variety. Founded in 2016 with the opening of Cap’t Loui Stoneham, MA, we have expanded to several locations in Massachusetts, New Jersey, New York, Georgia, California, Nevada, Alabama, and Rhode Island. We’ll continue to pave the way for the freshest seafood boil in our signature Cajun spice. - "No fork No problem".
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OT
OpenTable Diner
New York City •1 recensione
5.0
Visitato il giorno 17 set 2023
The food was really good. The drinks were strong and kept flowing. After the Brunch was a day party that had a really nice crowd, bottle service and good vibes/music.
The service was impeccable. The wait staff catered to all of our needs. They were friendly and very courteous. The food was excellent. I was amazed at the flavor of the greens, (I had them as a side), they were so flavorful. It was a surprise coming from a Mexican restaurant. They taste better than I have had at some Soul Food Restaurants.
The only complaint was the guacamole, surprisingly, had no flavor. I was disappointed in this. We had to add lime and jalapeno peppers to it. It helped a little bit so if you order it tell them to make it spicy and add lime to it. Other than that it was a very enjoyable dinner.