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I migliori ristoranti di cucina cajun a Nutley

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Del Frisco's Grille - NYC
4.4
Incredibile(4704)
Prezzo: caro
• Creole • Rockefeller Center
Prenotato 152 volte oggi
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Foto del ristorante Grand Salon & Bar at Baccarat Hotel New York
4.7
Eccezionale(137)
Prezzo: caro
• Creole • Midtown East
Prenotato 12 volte oggi
Kindly call 212-790-8867 to speak with our reservations team or for parties larger than 7+ Book Afternoon Tea here: https://www.baccarathotels.com/dining/afternoon-tea• Reservations for Dining requires a $75 Minimum spend per person for non-hotel guests (Not Afternoon Tea)• Afternoon Tea in the Grand Salon Requires $140 Minimum spend per person (Gluten-Free, Vegetarian & Vegan available) *Kindly note in special requests if children are attending and or if there are any allergies or dietary restrictions.A spirit of style, rhythm and whimsy keeps the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Jouffre silk.
Foto del ristorante Del Frisco’s Grille - Hoboken
4.5
Incredibile(1443)
Prezzo: caro
• Creole • Jersey City
Prenotato 24 volte oggi
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Foto del ristorante Cap't Loui
4.6
Eccezionale(11)
Prezzo: caro
• Creole • Fort Lee
Prenotato 14 volte oggi
"The perfect mess you won't forget" Cap’t Loui is known for it's excellence in rich flavor, quality, and variety. Founded in 2016 with the opening of Cap’t Loui Stoneham, MA, we have expanded to several locations in Massachusetts, New Jersey, New York, Georgia, California, Nevada, Alabama, and Rhode Island. We’ll continue to pave the way for the freshest seafood boil in our signature Cajun spice. - "No fork No problem".
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