I migliori ristoranti dessert a University of Houston

We enjoyed an outstanding meal at Cafe Rabelais last night for my husband's birthday. We started with a small order of the mussels which were plump and perfectly cooked. We then had the onion soup which was also excellent. For entrees, my husband had the Steak au Poivre and I had the Trout Almondine. Both were delicious! Finally, for dessert, we shared the Belle Helene and the Profiteroles. Delightful! The entire dining experience was perfect.

Loved the concept, drinks were very good, chocolates quality was excellent! I would like to have the chocolates compliment the drink flavor, rather than be same flavor of drink or same liquor inside the chocolate. The redundancy was overpowering on some flavors, and fatiguing on others. I think if it were more like a food/wine pairing instead of the repeated flavors, this experience would be phenomenal! I still enjoyed it, but would prefer more traditional, complementary flavors. I did buy some of the chocolates (banana foster, etc.) and those were TRULY EXCELLENT! So maybe just rethink what is being paired together.

The fajita beef enchiladas were absolutely amazing! Service also top notch and great drinks.

Went for my daughter's 12th birthday. Everything was good...food was very good!!! 2 hr table limit so make sure everyone is on time.

A and I went to Lynn’s Table for a Restaurant Weeks experience. The frikadeller with spätzle and red cabbage was delicious. So, was the Mac and cheese and the blackberry cobbler a la mode. We highly recommend this restaurant.