I migliori ristoranti dessert a Washington

We usually go to the Willard’s Peacock Alley afternoon tea around the holidays but this year, when I went to book a reservation, there was no availability. So, I hunted around for an alternative, saw this, and decided we would give it a try. And we LOVED IT! The food was plentiful and delicious. The pastries were so beautifully and creatively made to reflect the Christmas season that I almost didn’t wast to eat them. It is also just a gorgeous place to have tea. The lobby where the tea is served is both grand and intimate. We were seated right by a big picture window. (Let’s be honest, there is a reason they call it Peacock Alley—you are basically sitting in a hallway making the experience at the Willard a bit claustrophobic.) And the service was OUTSTANDING! Everyone was so nice and attentive. (Although the service at the Willard is also generally good, it does feel a bit like a factory assembly line.) I almost don’t want to tell you how much we loved the whole experience because I don’t want it to get overrun like the Willard. The tea service at the Willard is still nice but I think we have found our new favorite place. Thank you to all the staff at the St. Regis for making it such a memorable experience!

Incredible. We’ll be back for sure! The service was great! The food was delicious.

My wife and I haven’t had fondue for many years but on this Veterans Day, we decided to go back in time. We didn’t regret it—the four course meal was outstanding, the service was impeccable, and the ambiance was luxurious. Well done Melting Pot!