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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.
Launched in Hong Kong in 2009, Tim Ho Wan now operates throughout the region, and has expanded into 9 different countries, now including New York City and Hawaii in the USA, and Tokyo, Japan. Co-founding dim sum masters, Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong, left their respective positions to open the first Tim Ho Wan location in Hong Kong’s Mong Kok district, earning one Michelin star within a year of operation and receiving the title of “world’s most inexpensive awarded restaurant”.
Our MissionTo become a destination point by providing an authentic Asian dining experience for both eastern & western customers.Award-Winning Restaurant Owner & Operator, Karrie Hung, carries 30+ years experience in the restaurant & hotel business. Karrie looks forward to bringing her signature dishes, lunch specials, and dim sum to Suncoast for customers to enjoy.
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Samir
Hawaii •2 recensioni
4.0
Visitato 1 giorno fa
Great cocktails, food and service. Decor appeared run down.
A really good spot for dim sum. Staff were friendly and efficient. The congee was excellent and so was the sticky rice. Har Gau was just ok. Seiu mei was good. Different from what you get at other dim sum places.