I migliori ristoranti di cucina europea a NODA

We found the Fug Tree on Open table and a travel blog recommendation and it was exactly what we were looking for! We had a fabulous time celebrating my daughter’s 23rd birthday trip from Los Angeles -- and met others celebrating their anniversaries. We shared 2 apps, a salad, 1 main, and ordered 3 drinks (2 different cocktails and a glass of wine) — and unfortunately didn’t have room for dessert which we were looking forward to — but they still brought some homemade chocolates on a plate inscribed Happy Birthday with a candle, which was lovely! The wait staff were very personable and took great care of us including splitting shared dishes without being asked. The cocktails were unique and yummy. The food was a fantastic mix of flavors and cooked to perfection. The house was tastefully decorated for the holidays. Compared to LA prices it was at least 50% less expensive than a similar experience — but we did tip a lot more than we usually would since service was fantastic and min wage in NC is about 1/4 of that in CA.

Outstanding food and service at Charlotte's number one fine dining restaurant. And the Christmas decorations in this elegant Victorian home are spectacular! There's nothing like it in Charlotte.

Had a wonderful dinner at Sea Grill Restaurant to celebrate my dad’s birthday! The ambiance was beautiful - very classy and elegant! They really amped up the “ocean” vibes throughout the restaurant. They have an upstairs and a downstairs. We were seated downstairs near the bar, but the noise level was perfect for our party of 6. Upstairs it was much more lively, but still very nice. The service was top notch. They knew we were celebrating a birthday, and our initial interaction with our waitress was when she brought complimentary champagne to the table and a birthday card (so nice!). Cassandra was very attentive throughout the meal and made the experience even more pleasant. Overall, the food was very good! Of the appetizers we ordered, our favorites were the crab croquettes and grilled octopus. The baked oysters were take it or leave it for us - the oysters were almost nonexistent. For the main courses, we did the beef Wellington (great!), salt-baked branzino for two (so good!), and the lamb chops (stellar!), along with asparagus, seasonal vegetables, and parsley risotto. My dad received a complimentary tiramisu for his dessert (not a fan). We also ordered the crème brûlée (pretty good), pear carpaccio (not bad), and the velvet passion (our favorite!). The center has valet parking or you can self-park. Also, special shoutout to Raven - she also was a memorable part of our experience! We had a great experience and we look forward to returning!

Kathy greeted us with a “big hello” and smile at the front as always! She is such a great representative for the beginning of a great dining experience. My friend and I really enjoyed the onion/mushroom soup. Delish! We only got a cup and we wish we had each ordered a bowl. Ha! Our chicken salad sandwich was delicious also. Yum!

We enjoyed another excellent dining experience at Rooster's. Delicious food, wonderful drinks and lovely ambience. We were thrilled to have Owen as our server again. He made an already thoroughly enjoyable evening even better. Please let him know how much we appreciated his kindness.