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I migliori ristoranti dalla fattoria alla tavola a Bedford-Stuyvesant

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25 ristoranti disponibili nelle vicinanze

Foto del ristorante Farm Table
4.8
Eccezionale(509)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 14 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante Market Table
4.7
Eccezionale(2182)
Prezzo: caro
• Farm to table • West Village
Prenotato 3 volte oggi
For same day reservations or parties of 8 or more, please give us a call at (212) 255-2100 or email us at reservations@markettablenyc.comLocated at the corner of Carmine and Bedford Streets in the West Village, Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Chef Mike Price's childhood on the family farm in Maryland. Chef Price offers nightly specials that reflect his love of creating simple dishes with big flavors.Both indoor & outdoor seating are available, with outdoor seating on our front patio surrounded by lush, seasonal foliage.Thank you for joining us at Market Table!
Foto del ristorante Serra by Birreria - Eataly NYC Flatiron
4.3
Incredibile(6930)
Prezzo: caro
• Farm to table • Gramercy Park
Prenotato 158 volte oggi
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: From September 4th to September 26th, our roof will be undergoing repairs. Regular service will not be disrupted but please be advised that our usual ceiling decorations will not be on display while these repairs are taking place. For any further questions regarding this please contact us directly by phone.
Foto del ristorante Malibu Farm - New York
4.5
Incredibile(26)
Prezzo: caro
• Farm to table • Financial District
Prenotato 6 volte oggi
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Foto del ristorante Gjelina - New York
4.5
Incredibile(34)
Prezzo: moderato
• Farm to table • East Village
Prenotato 1 volta oggi
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
Foto del ristorante Craft
4.7
Eccezionale(7001)
Prezzo: molto caro
• Farm to table • Gramercy Park
Prenotato 37 volte oggi
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
Foto del ristorante The Butcher's Daughter - Nolita
4.3
Incredibile(50)
Prezzo: moderato
• Farm to table • NoLita
Prenotato 14 volte oggi
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Foto del ristorante Cecily
4.8
Eccezionale(103)
Prezzo: caro
• Farm to table • Greenpoint
Prenotato 12 volte oggi
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Foto del ristorante Society Cafe
4.5
Incredibile(702)
Prezzo: caro
• Farm to table • Greenwich Village
Prenotato 12 volte oggi
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Foto del ristorante The Butcher's Daughter - Williamsburg
4.3
Incredibile(16)
Prezzo: moderato
• Farm to table • Williamsburg
Prenotato 8 volte oggi
At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

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  • Monica
    New York City •4 recensioni
    5.0
    Visitato il giorno 19 nov 2024
    We had dinner. I hear it’s a busy brunch spot but it’s been quiet for dinner the 2 times we’ve been. The wait staff is always super friendly. The yellow curry was delish! They just added it to the menu for the fall. Highly recommend.
    Più informazioni
    The Butcher's Daughter - NolitaPrezzo: moderato• Americana• NoLita
    4,3
  • Michael
    New York City •3 recensioni
    5.0
    Visitato il giorno 17 nov 2024
    Great restaurant in a lovely work of Brooklyn. Creative menu with comfort food and Asian inspiration. Really loved the cocktails and the service was excellent
    Più informazioni
    CecilyPrezzo: caro• Americana• Greenpoint
    4,8
  • Francesco
    New York City •1 recensione
    5.0
    Visitato il giorno 8 nov 2024
    Jordan, the server, was excellent. A few food options weren’t available but she made sure to offer perfection combinations and other suggestions that worked just as well or better!
    Più informazioni
    The Butcher's Daughter - WilliamsburgPrezzo: moderato• Americana• Williamsburg
    4,3
  • Rebecca
    Toronto / Ontario •2 recensioni
    5.0
    Visitato il giorno 11 ott 2024
    We loved it! Can’t wait for the permanent location to open
    Più informazioni
    Gjelina - New YorkPrezzo: moderato• Chilometro zero• East Village
    4,5
  • OpenTable Dinervip
    Philadelphia County •6 recensioni
    5.0
    Visitato il giorno 9 ott 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    Più informazioni
    Tiny's & the Bar UpstairsPrezzo: caro• Americana contemporanea• TriBeCa
    4,6
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