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I migliori ristoranti dalla fattoria alla tavola a Bedford-Stuyvesant

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26 ristoranti disponibili nelle vicinanze

Foto del ristorante Farm Table
4.8
Eccezionale(522)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 12 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante Market Table
4.7
Eccezionale(2184)
Prezzo: caro
• Farm to table • West Village
Prenotato 2 volte oggi
For same day reservations or parties of 8 or more, please give us a call at (212) 255-2100 or email us at reservations@markettablenyc.comLocated at the corner of Carmine and Bedford Streets in the West Village, Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Chef Mike Price's childhood on the family farm in Maryland. Chef Price offers nightly specials that reflect his love of creating simple dishes with big flavors.Both indoor & outdoor seating are available, with outdoor seating on our front patio surrounded by lush, seasonal foliage.Thank you for joining us at Market Table!
Foto del ristorante Serra by Birreria - Eataly NYC Flatiron
4.3
Incredibile(7034)
Prezzo: caro
• Farm to table • Gramercy Park
Prenotato 66 volte oggi
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
Foto del ristorante Malibu Farm - New York
4.6
Eccezionale(26)
Prezzo: caro
• Farm to table • Financial District
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Foto del ristorante Gjelina - New York
4.6
Eccezionale(42)
Prezzo: moderato
• Farm to table • East Village
Prenotato 148 volte oggi
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
Foto del ristorante Craft
4.7
Eccezionale(7048)
Prezzo: molto caro
• Farm to table • Gramercy Park
Prenotato 26 volte oggi
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
Foto del ristorante The Butcher's Daughter - Nolita
4.4
Incredibile(60)
Prezzo: moderato
• Farm to table • NoLita
Prenotato 18 volte oggi
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Foto del ristorante Cecily
4.7
Eccezionale(105)
Prezzo: caro
• Farm to table • Greenpoint
Prenotato 18 volte oggi
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Foto del ristorante Society Cafe
4.5
Incredibile(720)
Prezzo: caro
• Farm to table • Greenwich Village
Prenotato 12 volte oggi
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Foto del ristorante L'Antagoniste
4.9
Eccezionale(433)
Prezzo: caro
• Farm to table • Bedford / Stuyvesant
Prenotato 6 volte oggi
Dear Guests,FOR BIG PARTIES 10 AND UP OR BUY OUTS, PLEASE CONTACT US AT 917-966-5300Due to a Statewide mandate, we can only accept vaccinated costumers. We are saddened that this situation has worsened to this point. Please have your App ready! Classic French fare in the heart of Bed-Stuy. For parties of twelve or more, please refer to our website for our three prix-fixe options. Don't forget, we're open for Christmas and New Year's! They're some of our busiest days of the year, so book your table today!BYOB and Poulet en Vessie every Monday, and Duck à la Presse every Sunday! Come experience these timeless French classics for yourself in a friendly neighborhood setting!follow us on Facebook and Instagram, L'Antagoniste

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  • Anne
    New York City •5 recensioni
    5.0
    Visitato 2 giorni fa
    Excellent as expected. So grateful they’ve returned. We have already planned another reservation
    Più informazioni
    Gjelina - New YorkPrezzo: moderato• Chilometro zero• East Village
    4,6
  • Shannon
    Indiana •5 recensioni
    5.0
    Visitato 4 giorni fa
    Everything about the Butcher’s Daughter is well done. We enjoyed our food, the service and the decor.
    Più informazioni
    The Butcher's Daughter - NolitaPrezzo: moderato• Americana• NoLita
    4,4
  • Robert
    New York City •1 recensione
    5.0
    Visitato il giorno 30 dic 2024
    This was a nice, cozy place to eat. I cannot stress enough how amazing the cream of mushroom soup was. It was one of the best parts of my meal and, in general, one of my favorite soups I’ve ever had. I got the steak frites which cooked to perfection with a delicious sauce. I strongly recommend this place to eat if you’re in the area. It was a small-ish dining area, but comfortable for a fair sized group. There was someone celebrating their birthday there with around 10 or so people and they were seated pretty nicely.
    Più informazioni
    L'AntagonistePrezzo: caro• Francese• Bedford / Stuyvesant
    4,9
  • Jen
    Londra •7 recensioni
    4.0
    Visitato il giorno 28 dic 2024
    Fun place, great wine list, delicious dishes. Skip the dessert.
    Più informazioni
    CecilyPrezzo: caro• Americana• Greenpoint
    4,7
  • OpenTable DinerVIP
    Philadelphia County •6 recensioni
    5.0
    Visitato il giorno 9 ott 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    Più informazioni
    Tiny's & the Bar UpstairsPrezzo: caro• Americana contemporanea• TriBeCa
    4,7
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