I migliori ristoranti dalla fattoria alla tavola a Oswego

HATS OFF TO THE CHEF! Every morsel was delicious! We had the charred cauliflower starter, WOW! It’s packed with flavor and textures! Loved it! We also had the Pot Roast Dip with house made horseradish sauce! COME ON! For our side we had the mac and cheese, yummy! Both were large enough to share and both were OUTSTANDING! Best French dip I’ve ever had! My husband had the Teriyaki Quinoa Bowl which tasted amazing and was a perfectly adequate portion, filling and scrumptious! He throughly enjoyed it! We will be back soon!

We have had dinner at Eden and enjoyed it. Checked out the brunch menu on line and there was a lot there to choose from. Friendly and professional staff, our server was fun. Coffee and tea were great. Between the tree of us we did the avocado toast, breakfast sandwich and farmed omelet plus a fruit cup. Their fruit cup should not be missed, variety, presentation, size and inclusion of mint leaves, a real winner. All the main dishes were strong offerings. Add a nice bright room and tons of parking, no wonder why it was nearly full when we finished up.

Not our first time eating at Reserve 22. Food is outstanding, Chef Tom's Pork Chops are my favorite but everything is great! Drinks are great too!

I didn’t know this place existed- and I’m so glad we found it on OpenTable. It was fantastic! We had a 5 pm reservation (while our son was at practice). 4-6 is happy hour. The beet salad and my wine was in the happy hour menu. The beet salad was heavenly! So good!!! Then my husband had the pork chops, and me the Pot Roast. The pork chop came with a ton of meat on Brussels sprouts and grits. My pot roast melted in my mouth with the spinach and parmigiana mashed potatoes. Bit were fabulous. Loved them. Can’t wait to return

What an amazing night out. The wife and I each started off with one of their signature cocktails. Both were outstanding. As for food, we shared their green bean appetizer. The combination of sweet and salty was just perfect. For dinner, my wife had the mushroom risotto. She said "it had the perfect amount of cheese on top". I had the fried chicken thighs. And I have to say, that tikka sauce is to die for! For dessert, we shared the tiramisu bread pudding. Another hit. Adelle's continues to raise the bar and has nothing but the best of standards!