I migliori ristoranti dalla fattoria alla tavola a Walthourville

We had a fantastic dining experience at Cha Bella! From start to finish, everything was exceptional. We began with the focaccia, which was warm, perfectly seasoned, and paired beautifully with the accompanying spread. The grilled romaine salad was a fresh and flavorful twist on a classic, with a delicious char that added depth to every bite. For our entrées, we enjoyed the duck ragu and seared grouper—both were outstanding. The duck ragu was rich and comforting, with tender duck and a perfectly balanced sauce. The seared grouper was cooked to perfection—flaky, moist, and paired with fresh, seasonal accompaniments that elevated the dish. We finished with the key lime pie, which was the ideal sweet-and-tangy ending to our meal. A special thank you to Shawn, our server, who provided warm, attentive service throughout the evening. His knowledge of the menu and friendly demeanor made our experience even more enjoyable. If you’re looking for fresh, locally-sourced cuisine served with care, Cha Bella is a must-visit. We’ll definitely be back!

My meal was delicious and my husbands was also, he did say the Grouper was a little salty…might let up on a little of the salt on the Grouper….otherwise it was wonderful it was Valentines so I know the staff was very busy…..

We were pleasantly surprised with the fine food at 1540 Room. The dishes are prepared with with innovations and detail. One can tell the chef loves his creations . A must stop when you are in Savannah !

Excellent choices. My favorite is the crab soup. Spices on everything are subtle with a tiny kick. Grouper was very good as well as the veggie choices it was paired with. And of course, loved the piano man

The food and service were both excellent. An A+ experience!