I migliori ristoranti dalla fattoria alla tavola a Downtown

It was our first time going there and we will definitely be back. For a downtown Vancouver restaurant I think the price was VERY REASONABLE and the quality of the food was Very Good! We were there on a Saturday evening and I was surprised that it was not more busy. The server was SOOOOO KIND. We had tickets for a show and we mentioned that to her when we arrived. After our food was delivered she looked at the time and aware that we would need to be leaving soon. She took the initiative to ask if we wanted anything else before the bills were delivered. She made some food and drink recommendations and everything was very good. I was very impressed and happy with our experience!! Thanks!

Love this restaurant. Never disappoints. Always pick this place when we have friends and family visiting.

Our visit to Nightingale was absolutely unforgettable. From the moment we walked in, the service and ambiance set the tone for an exceptional dining experience. The food was beyond incredible—each dish was thoughtfully prepared and bursting with flavor. A special shoutout to our server, Colwyn, who truly made the evening special. He was not only attentive and caring but also incredibly thoughtful with his recommendations. His warm and welcoming demeanor made our first meal in Vancouver a highlight of our trip. We couldn’t have asked for a better start to our time here. Thank you, Colwyn, and the entire team at Nightingale for such a memorable experience. We’ll be back! Let me know if you’d like any tweaks!

Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!

At an absolutely stellar experience at Fable. As a vegetarian, the squash steak was one of the best veg entrees I've had in a very long time. Deliciously flavoured and interesting (unlike the pasta marinara or risotto that many places seem to resort to as their obligatory veg option). You could tell thought had gone into it. And props to the bartender who took care of us when we were unsure about the options. Our server Olga was fabulous. We had such a good time with her; she put the "cherry on the top" of our wonderful evening. I was dining with my mother and she agreed that it was the best food she had in a long time and was already making plans to return. Thank you, Fable!