I migliori ristoranti dalla fattoria alla tavola a Hanover

We have come here about half a dozen times and most of the time it’s a lovely experience. The oysters are always fab. The fish is always fab. Drinks are on point. The problem is often with meat dishes lacking the depth of flavor found in their seafood dishes. But it’s always a treat to end with their apple galette - best dessert ever!

The experience overall was great. Our server Jacob was amazing. His food and drink recommendations were top notch. We enjoyed everything we ordered which included the fried green tomatoes, shrimp & scallop risotto, Chesapeake pasta, and the snake bite pasta.

Service was excellent, food was incredible! Beth greeted us warmly at the door and Camille and Isaiah took great care of us during our stay. We didn’t order cocktails today but bartender Jason came by to say hi and make sure we had a great time. We both had The Sammy, a wonderful english muffin breakfast sandwich with both bacon and homemade sausage and an egg fried just how I like. I specifically brought my guest here because he loves grits - Chef Dan’s are to die for. The stuffed french toast was absolutely decadent, and definitely contributed to my post-brunch coma. Overall a fantastic experience. We’ll be back soon to try the winter menu!

Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.

I highly recommend TF! My first visit was during their opening week & while there were some understandable snags, every visit since has exceeded expectations. The food & drink are top tier (everything I’ve had I’ve enjoyed) & reasonably priced, but the customer service has been a 10 on every visit. Deviled eggs are a must. Pork chop was thick, but incredibly juicy & tender. The seasonal menu changes are always a hit. Snag a reservation & see for yourself!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️