I migliori ristoranti dalla fattoria alla tavola a Ticehurst

Another fabulous lunch at Tottington Manor. We received a warm welcome from the front of house team and were shown straight to our table where we were introduced to Eve who looked after us from there on in. The menu gave us food for thought (excuse the pun) as all the choices sounded delicious. I opted for the beets and goats cheese which was light and not too filling before my main of a lamb burger with chunky chips. The burger was absolutely amazing, homemade and topped with fried halloumi and then two slices of roast lamb, all served in a brioche bun! My fellow diners all had a roast dinner (2 of them chose the sharing board which had 3 meats and they said all were cooked to perfection) and they all said how good the food was. We were helped with our wine selection by Eve who has a very good knowledge of the wines available and we opted for a Merlot, a Malbec and a pinot grigio blush all of which were excellent. We all had a dessert, my cheeseboard was fabulous and I especially enjoyed the honey that was served with it, an unusual accompaniment but perfect with all 4 of the cheeses. The restaurant was very busy but not at all noisy and the service was prompt without feeling you were being rushed in any way. Whilst it’s not a cheap meal out considering we all had 3 courses, 3 bottles of wine and after dinner liqueurs it was excellent value for money! I wouldn’t hesitate to recommend Terra restaurant and Tottington Manor.

I've been twice to this restaurant, both times the food has been outstanding, and I don't say that lightly. Fresh ingredients, beautifully seasoned and served. I recommend this restaurant to anyone who loves "real food" cooked and served exceptionally well. The restaurant is minimalist but classy and suitable for client lunches/dinners but also relaxed enough to just chill with friends. I cannot say enough great things about this place.

Another lovely visit. I only live across the road so lucky to have such great local gem. The menu was new for me- and up to usual high standards

Really beautiful meal in all aspects of the experience, from the moment you walk through the door your transported out of your ordinary and into the magical world of koji, fermentation, and experimentation. The experience felt welcoming and warm, with a team that has incredible passion and joy behind the work that they're doing. They are gushingly proud of their purveyors and felt that each one they spoke about held deep connections to the meal and the team honored to transform these ingredients into culinary magic. I had the opportunity to sit at the counter and watch the magic happening, led by Chris at the pass and Katie at the grill, it was a joy to watch and taste the bounties of their hard work. The food was equally as incredible, with each dish seemingly better than the last, I felt I said to myself 3 or 4 times this is one of the best bites I've eaten, EVER. Run to this place and enter with and open mind and an empty stomach because you won't leave hungry but you will leave wondering what in the hell just happened.

Tasty food, good prices, nice atmosphere. We went for a Sunday roast with my family and sat at the upper floor which was more quiet. The service was great and the food and wine was very nice.