I migliori ristoranti dalla fattoria alla tavola a Mill Creek

I consider myself a pretty hard-core "foodie", and Terra Plata is my favorite restaurant for great food, great service, and great vibes in Seattle. Tonight we had a group of 13 for dinner before a show at the Paramount Theater. Our server was attentive and did a perfect job of pacing tje food to get us out the door at the preferred time. I let him choose our courses, and he wisely asked questions around the table about preferences and restrictions before sending out an amazing selection. The food was stellar, as is the norm for Terra Plata. After we finished, I had THREE of my guests come to me to tell me that it was one of the best meals they had ever eaten. Terra Plata really is that good! The Brussels sprouts are a personal favorite and everyone agreed that they were amazing. But there wasn't a single dish that was less than a 5/5 experience. Other highlights were the confit lamb riblets, beef cheek gnocchi, and blistered shishito peppers. If you go to Terra Plata as a group, try ordering family-style so you can taste more options.

Christina our server was so lovely and excellent!!

Highly recommended. The 3-course dinners (sunset) are still a good value, and the early start means fewer crowds & less noise.

Loved the gem salad which we got by accident, and the pork was to die for.

This was our second time at Anthony's Homeport in Everett. This was again a fantastic experience, the dishes were great,very tatsty, personnel was very kind and professional, which also contributes to the great experience.