$$$$Prezzo: caro • Farm to table • Montauk
Come indulge in an eclectic menu packed with a variety of locally sourced ingredients, designed to tantalize your palate. At the helm is Executive Chef & Owner Frank Fuschetto, who skillfully crafts new dishes that perfectly complement our customer favorites. With a rich culinary background that includes roles as Chef & Pastry Chef at Bo’s Kitchen & Bar, & with the esteemed Gourmet Chocolatier Jacques Torres, Frank's passion for cuisine shines through in every dish. After a day at the beach, stroll over & enjoy our expertly crafted cocktails, each one a refreshing blend that sets the perfect tone for your evening. Conveniently located just one block south of town, that boasts indoor seating that captures the vibrant & relaxed atmosphere of Montauk. Our inviting & casual setting is designed for you to unwind & savor each moment. To ensure you have the best experience possible, reservations are recommended, but we also wholeheartedly welcome walk-ins. Come enjoy what we have to offer!
