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I migliori ristoranti dalla fattoria alla tavola a Old Hickory / Hermitage

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8 ristoranti disponibili nelle vicinanze

Foto del ristorante Farm Table
4.8
Eccezionale(541)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 8 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante 1 Kitchen
4.7
Eccezionale(137)
Prezzo: moderato
• Farm to table • Centro
Prenotato 5 volte oggi
1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.1 KITCHEN LOUNGEOpen daily 11AM - 10PMBar bites menu available until close1 KITCHEN MAIN DINING ROOMDaily:Brunch: 8AM - 2PMDinner: 5PM - 9PMVINYL DJ:Saturday & Sunday: 10AM - 2PM*Sunday alcoholic beverages offered after 10AM*The main dining room will be closed from 2pm-5pm to prepare for dinner service, during this time our Bar Bites menu will be available in the lounge
Foto del ristorante Bad Idea
4.6
Eccezionale(48)
Prezzo: molto caro
• Farm to table • East Nashville
Prenotato 30 volte oggi
Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.
Foto del ristorante Yolan
4.6
Eccezionale(695)
Prezzo: molto caro
• Farm to table • Centro
Prenotato 20 volte oggi
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Foto del ristorante Pelican & Pig
4.9
Eccezionale(63)
Prezzo: caro
• Farm to table • East Nashville
Prenotato 13 volte oggi
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Foto del ristorante TATI Farm to Table
4.5
Incredibile(765)
Prezzo: caro
• Farm to table • Budapest
Prenotato 51 volte oggi
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto del ristorante Olivea Farm to Table
4.9
Eccezionale(52)
Prezzo: molto caro
• Farm to table • Ensenada
Prenotato 3 volte oggi
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Foto del ristorante The Farm Table – Darts Farm
4.7
Eccezionale(765)
Prezzo: caro
• Farm to table • Exeter
Prenotato 16 volte oggi
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
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