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I migliori ristoranti dalla fattoria alla tavola a Whites Creek

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12 ristoranti disponibili nelle vicinanze

Foto del ristorante Farm Table
4.8
Eccezionale(517)
Prezzo: moderato
• Farm to table • Wake Forest
Prenotato 31 volte oggi
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Foto del ristorante 1 Kitchen
4.5
Incredibile(134)
Prezzo: moderato
• Farm to table • Centro
Prenotato 3 volte oggi
1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.
Foto del ristorante Adele's
4.7
Eccezionale(5896)
Prezzo: caro
• Farm to table • The Gulch
Prenotato 68 volte oggi
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Foto del ristorante Gathre
3.9
Ottimo(161)
Prezzo: caro
• Farm to table • Midtown
Prenotato 14 volte oggi
Residing within Nashville’s iconic Midtown neighborhood and steps from all the attractions, Gathre is a stylish & contemporary Italian restaurant, serving classic fare with modern twists. Our menu is influenced by the best ingredients rooted in the region. Serving breakfast 7 days a week, Gathre is known for our "Broadway Breakfast," a wholesome start to the day with your choice of eggs, meat, and toast with preserves. Pair with a latte from our very own Café Antler for the best breakfast in Midtown! Jump start your weekend with DJ Brunch every Saturday with bottomless mimosas and great menu items such as Hot Chicken and Waffle Minis, Avocado Toast and Mushroom and Brie Omelet. Weekend dinners just got better with Gathre's live entertainment! Join us from 6-10pm Friday and Saturday night paired with an espresso martini, burrata, and our apple mostrada pork chop. Gathre is the perfect place to gather(re) for a taste of Nashville.
Foto del ristorante Yolan
4.6
Eccezionale(648)
Prezzo: molto caro
• Farm to table • Centro
Prenotato 36 volte oggi
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Foto del ristorante Commons Club Kitchen and Bar
4.4
Incredibile(252)
Prezzo: moderato
• Farm to table • Midtown
Prenotato 6 volte oggi
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Foto del ristorante Pelican & Pig
4.8
Eccezionale(41)
Prezzo: caro
• Farm to table • East Nashville
Prenotato 8 volte oggi
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Foto del ristorante TATI Farm to Table
4.5
Incredibile(723)
Prezzo: caro
• Farm to table • Budapest
Prenotato 43 volte oggi
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Foto del ristorante Bad Idea
4.9
Eccezionale(5)
Prezzo: molto caro
• Farm to table • East Nashville
Prenotato 27 volte oggi
From the New York Times: Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than a self-own. The concept coheres in the hands of the owner, Alex Burch, a seasoned sommelier and first-time restaurateur. He had the good sense to bring on Colby Rasavong as executive chef. He invests the weight of his life experience in food that stretches the boundaries of Southeast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’s years, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarely find poured by the glass. BRETT ANDERSON
Foto del ristorante Olivea Farm to Table
4.8
Eccezionale(48)
Prezzo: molto caro
• Farm to table • Ensenada
Prenotato 3 volte oggi
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
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