I migliori ristoranti dalla fattoria alla tavola a Ponchatoula

First visit, so we tried the Happy Hour. Did not disappoint as the food and our server, Ms E were the best! We chose the low country boil along with grilled and raw oysters. The oysters 🦪 were the biggest and tastiest I have ever had and only $6 for 6! Ordered another round and washed it all down with a cold draft. Best deal in town! Ms E was fantastic as was the rest of the staff. I had a very good and interesting conversation with the owner. Can’t recommend highly enough, a must!

My basil spaghetti was delicious as was the duck confit eaten by another diner. Another diner had speckled trout which he was unimpressed with. Parts of the fish were undercooked and some parts were overcooked.

Meals are always very good. However, the cocktails are super expensive- can get same drinks at other bars for less. Also. disappointed that the restaurant doesn’t validate for complimentary parking if we dine at the restaurant anymore. They now give diners a 50% discount.

A bit disappointing for a Waldorf Hotel experience. Service was very slow. We were seated immediately at the time of our reservation. Our drinks were well made and came from the bar in about 10 minutes. It took 45 minutes to receive our food on fried chicken Monday (when all diners were having the same menu). The chicken was a bit peppery for my liking, but my husband did not mind it. The honey butter biscuits were delicious. Staff were nice but not very attentive.

The food was delicious. Our server was so friendly and funny. The restaurant was beautiful. I would recommend Public Service. We will be back