I migliori ristoranti dalla fattoria alla tavola a Penn Hills

We had a very enjoyable evening at Eighty Acres last night. Our server, Michelle is so friendly and professional. Chef. Don makes the best Walleye with Black Garlic aioli and shredded brussell sprout slaw. My husband loved the Filet Mignon that was prepared perfectly medium rare. We always enjoy after dinner drinks at the bar with Paolo. Amy is the most gracious host anywhere.

Richard DeShantz created a unique city gem! Delicious food, excellent service & perfect ambiance.Thrilled to have as my neighbor!

Delicious food and superb service. A little loud and tight for my taste, but it is one of my favorites. So glad it’s on the Northside.

My friend and I had the three branches dinner . It was so delicious! Preceded by a glass of champagne. The host told us the story of the restaurant and the property. The server was excellent. We were stuffed so had no room for dessert. The chef was kind enough to wrap it to go. Worth the trip from Ohiopyle!

The food was great, the experience sitting watching the chefs make the food really added to the evening. The server was fantastic, she took time to explain , for the evening and the different foods that we were about to have. Overall, great time.