I migliori ristoranti dalla fattoria alla tavola a Piedmont

Jesus was our server and he was fantastic! We celebrated some birthdays and he took excellent care of us.

Absolutely lived this place!! Cannot wait to go back. Everything was fantastic!

Had a lovely dinner. It was only their 2nd day being open post-Hurricane and absolutely no glitches. We had the cheese board which was well-curated and featured their outstanding housemade pimento cheese as well as 2 other local cheeses. The shrimp and grits entree was delectable. Our booth by the Christmas tree was cozy. It was a wonderful evening.

Warm open setting couch with table accommodations. Appetizers, entrees and desserts were fabulous. They are on their autumn menu (root vegetables) until after Thanksgiving. We will return for more. We do not drink alcohol but noticed very high end quality choices on a extensive list of libations.

Amber is a wonderful server. The Pork Belly entree was nothing short of awful…all fat…not at all crispy like I’ve had there before. Amber did offer me the chance to order something else instead which unfortunately I declined. Another member of our party ordered the Cajun chicken pot pie but it wasn’t the least bit Cajun. He likes spicy so he was disappointed. Amber offered me a dessert which I’d thought would be complimentary as a small compensation for my uneaten pork belly…and I let her choose the dessert…bread pudding was good. However I guess we misunderstood as she charged me for it. We didnt make an issue of it but we were disappointed. I love Heirloom but my hubby says we won’t be going back for awhile.